Spicy Filled Puff Pastry Tartlets

Lay the puff pastry slices next to each other and let them thaw at room temperature for about 10 min, then cut them in half and roll each out to a size of 14×14 cm using a floured kitchen roll. Spread on small greased baking cups (10 cm f) sprinkled with breadcrumbs and set aside … Read more

Wild Filet Tips with Grapes in Pasta Sheet

Prepare pasta dough as described, roll out and cut into suitable pasta sheets. Cook in salted water until al dente, rinse and keep warm. (Cook lasagna sheets according to instructions.) Season venison medallions with salt and pepper. Sear in a frying pan in not too hot oil for about 1-2 minutes, turn and finish cooking … Read more

Apple Pancakes Au Gratin

For the baked apple pancakes, first stir together milk, eggs, flour and salt. Let the dough swell for about 10 minutes. Remove peel from apples, grate coarsely and sprinkle with juice of one lemon. Fold half into the dough. Heat oil and bake 4 golden brown pancakes. Allow to cool slightly. Spread with nougat cream, … Read more

Paradeis Herb

For the paradeis cabbage, first heat the cooking oil in a medium saucepan, sauté the sugar with the onions, sprinkle with cumin and add the finely chopped cabbage. Stir-fry the cabbage until translucent. Season with salt and stir in the tomato paste. Pour in the wine and stir occasionally. Simmer the paradeis cabbage over low … Read more

Grandma Olga’s Pluck Cake

For the pluck cake, first prepare the dough. For the dough, mix the ingredients together in order. Then make the topping. Press 2/3 of the dough into a large tart pan or rectangular cake pan. Spread the topping on top and sprinkle the remaining dough on top like crumbles. Bake the pluck cake in a … Read more

Mini Ears in Shirt

Grease four small pudding molds (total capacity 850 ml) and sprinkle with cocoa. In a large saucepan, pour enough water so that the water goes about two centimeters below the edge of the molds. Later, melt the chocolate in the water bath and stir with the butter until creamy. Separate the eggs. Fold the semolina, … Read more

Pumpkin Soup

For the pumpkin soup, first heat the oil. Fry the vegetables, add water, spices and cook until the carrots and pumpkin are soft. Finely chop with a blender and season with salt. Serve the pumpkin soup and decorate with pumpkin seed oil.

Marble Yogurt Gugelhupf

To make the marble yogurt bundt cake, preheat the oven to 150 degrees. Mix eggs, sugar and vanilla sugar together. Add yogurt and oil and mix in. Add sifted flour and baking powder, mix well. Butter the cake pan well. Pour 2/3 of the dough into the mold. Mix the rest of the dough with … Read more

Vegetable Soup with Pistou

A great pasta dish for any occasion: Clean and rinse all the vegetables, cut the bean pods into chunks, carrots and zucchini into not too narrow slices. Divide the leek into narrow rings, the pumpkin into finger-thick cubes. Peel the tomatoes and cut them into eighths. Heat olive oil in a large saucepan, pour in … Read more

Grilled Fish in Lemon Oil

(approx. 35 min) Rinse cooled fish and pat dry. Season steaks lightly with salt and pepper. Cut olives into slices. Remove peel from garlic cloves and cut into pieces. Rinse peppers, cut in half, remove core and cut into quarters. Grate and squeeze lemons. Place fish steaks and scampi on the grill grate and grill … Read more