Lightly plate the pike-perch pieces, season with salt and pepper, wrap in the thin raw ham and prepare for frying. Cut the vegetables into long strips, zucchini is best cut with the zest ripper, blanch briefly and drain. Cook the pasta al dente and drain. Pesto: Mix all ingredients in a cutter to a creamy … Read more
Chop fennel greens and set aside. Cut fennel bulbs and onions lengthwise into narrow wedges. Heat oil and sauté fennel and onions. Cut garlic cloves into thin slices, add, season with salt and sugar. Pour in wine and simmer for 10 minutes. Chop parsley, remove seeds from pepper and cut into thin rings. Half of … Read more
To make the peanut butter fudge, bring the sugar and milk to a boil and simmer for about 2 1/2 to 3 minutes. Remove from heat and stir in peanut butter and vanilla sugar until well blended. Let cool briefly. Meanwhile, line a mold (about 15 x 15 cm) with baking paper, then pour in … Read more
For the pancakes, first whisk together the liquid ingredients. In another bowl, mix the dry ingredients. Finally, mix the dry ingredients with the liquids. Heat a pan with oil or butter. Place a tablespoon of batter in the center of the pan and turn when batter bubbles. Serve with maple syrup or chocolate sauce.
Prepare and make: 50 min, bake: approx.10 min. Rinse black salsify well, prepare in water in about 25 min. until soft, put in warm water. Just before further use, drain, remove skin, perhaps cut in half lengthwise and cut into pieces about 2cm long. Warm butter, sauté onion and leek, add salsify. Mix the cornflour … Read more
For the bachelor rolls, mix the dry ingredients. Knead into a dough with the egg and curd. Form small balls from it and place them on the prepared tray. Put the tray into the cold oven, turn on to 190 °C (hot air) and bake for 20 minutes.
Make a smooth batter from all the ingredients. Lightly butter a coated crêpe pan and heat it. Pour a quarter of the batter into the pan and fry a crêpe. To do this, spread the batter evenly in the pan with a wooden spoon or spatula. Fold the baked crêpes with a long spatula and … Read more
For the minestrone High end from the artichokes remove the outer leaves, cut off the tips of the remaining leaves and remove the hay. Boil in salted water for about 10 minutes. Quench in ice water and cut into about eight pieces. Also blanch (briefly scald) the cleaned finger carrots, rinse in cold water and … Read more
For Indian-style spinach, defrost the spinach, squeeze (reserving the liquid) and cut into bite-sized pieces. Cut the onion into fine rings. Heat the butter and oil in a pan and sauté the onion rings until translucent. Add the spices, chopped garlic, grated ginger and sugar and sauté for 1 minute. Then add the spinach, as … Read more
Carefully rinse the strawberries. Drain and clean them. Cut in half, mix with vanilla sugar and orange liqueur and place in the refrigerator with the lid closed. Wash the orange in hot water, then pat dry. Finely grate the peel, squeeze out the juice. Knead the marzipan until soft. Stir thoroughly with sifted powdered sugar … Read more