Make the potatoes as boiled, peeled potatoes, peel them and mash them in a widespread with a potato masher. Melt the kuzu in the mineral water and mix well with all the other ingredients (comfrey leaves are finely chopped, nettle tips are put through the herb mill and ribwort leaves as well) until a smooth … Read more
A delicious mushroom dish for any occasion! Clean the mushrooms, cut into fine slices. Sauté the garlic in half of the olive oil until light yellow. Add the mushrooms and sauté briefly. Douse with the soup and cook on a low fire with the lid closed for about 15 minutes. In the meantime, cut the … Read more
For the chocolate nut muffins, preheat the oven to 160° hot air. Melt the chocolate in a water bath. Put the flour in a bowl with the baking powder, nuts and sugar. Add the egg and milk and mix. Fold in the Baileys and chocolate. Slowly add the butter. Finally, fill the Chocolate Nut Muffin … Read more
Peel off the crab tails, remove the intestines. Wash, sprinkle with juice of one lemon. Mix the remaining juice of one lemon, grated peel, pepper, salt, garlic and 4 tbsp. olive oil into a marinade and marinate the crayfish tails in it for at least 2 hours, turning them to the other side more often. … Read more
Gut, scale and rinse the fish, cut into pieces of about 5cm and sprinkle with sea salt. Brush and rinse the clams, picking open ones. Peel the onions and cut them into rings. Rinse and slice tomatoes and peppers, chop garlic, peel and slice potatoes. In a large saucepan first a layer of tomatoes, peppers, … Read more
I N F O Pickled fruit is popular with all Thai people and provides a welcome, cooling refreshment in the heat of the day. This recipe is suitable for most firm-fleshed fruits. P a g e Salt, sugar and water in a saucepan. bring to a boil, strain and cool. Remove peel from mangoes and … Read more
For the dandelion salad with bacon and garlic croutons, sort out the dandelion, sort out the leaves that are not intact, wash the remaining leaves well. Shake dry in a sieve. Cut the bacon into tender strips, fry in a hot frying pan – the fat should be rendered, but do not let the bacon … Read more
For the pork tenderloin with creamed cabbage and poppy seed Schupfnudeln first press the potatoes for the Schupfnudeln and process with flour, egg, semolina, melted butter, salt, pepper and nutmeg to a smooth dough. Cover and let rest in a cool place for about 15 minutes. Then, on a floured work surface, shape into finger-thick … Read more
Exotic and classy you can treat your guests with a great fish dish: Sea bass with shrimp aborrajados, leek vegetables, ravioli and avocado sauce. Get to the oven – simple, delicious and healthy! Cook the fish fillet with skin from the fishmonger you trust and cut it into ten portions. Important: keep the fish in … Read more
From vinegar, soup vegetables, wine, salt, spices and one liter of tap water prepare a pickling broth, in which the wild duck is pickled for 2 to 3 days. It is recommended to lard the legs and breast of the duck with smoked bacon before pickling. The cooked vegetables are taken out of the pickling … Read more