Crumble the yeast in the lukewarm water. Next, mix all ingredients and knead for about 5 minutes until the dough no longer sticks to your hands. Cover and leave in a warm place for about 30 minutes. Next, knead briefly and shape into a loaf. Dust loaf and oven tray with flour and bake in … Read more
Bring salt, vinegar, sugar, spices and shallot (or chilies) to a boil, stirring. Simmer gently for 7 minutes until sugar is dissolved. Place rhubarb in a narrow, tall glass mold, pour hot gravy over (rhubarb must be covered with it). Cool and infuse in the refrigerator for 24 hours with the lid closed. Pickles will … Read more
Skin the saddle of venison. Score along the backbone on both sides so that the fillets open up but are still connected to the rib ends. Pluck off parsley and thyme leaves, chop finely along with rosemary needles and juniper berries. Mix with olive oil and vegetable oil. Fold the fillets from the back bones … Read more
For the pita pockets with peppers and avocado, peel peppers with a peeler, cut into quarters, remove seeds and stem and cut into narrow strips. Peel onion, cut in half, cut into narrow strips and sauté in olive oil until translucent. Add bell pepper strips, pour stock and simmer until liquid has evaporated. Season with … Read more
Squeeze the sausage meat from the casing. Sauté the onions in olive oil. Add the sausage meat and sauté briefly. Add the long grain rice and sauté briefly as well. Extinguish with the white wine, and gradually add the soup and cook gently until soft. Add the butter and the cheese to the risotto, season … Read more
Prepare the spelt rice. Boil the peas. Cut the chicken into small cubes, season with salt and pepper and fry until hot. Fry the chopped onions until light. Mix the peas, rice, onions and chicken and serve the risipisi with spelt rice.
Clean, rinse and crush strawberries. Slit the vanilla pod and scrape the pulp into the strawberry puree. Beat egg whites until stiff, pour in honey while beating, then fold in strawberry puree. Place quantity in freezer. Stir once every hour until the mixture is firm.
A delicious mushroom dish for any occasion! Goulash meat in hot fat leisurely brown around it. Separate the onion from the skin, cut it into thin slices, add it with the paradeis pulp to the meat and cook at a low temperature for another 4 to 5 minutes. Add salt, the juice of one lemon, … Read more
For Waldviertler Obatzter, mash the cheese with a fork. Stir the butter until soft, fold in the camembert and the beer. Finely chop the onion, mix with paprika, salt, pepper and caraway seeds. Season Waldviertler Obatzter to taste and refine with chive rolls.
For the avocados with shrimp, cut the avocados lengthwise, remove the seeds, scoop out the flesh with a spoon and sprinkle with lemon juice. Mix the mayonnaise, tomato ketchup, red wine and cognac and season with soy sauce, curry, salt, pepper and tangerine juice. Mix the crab and the mandarin slices with the avocado flesh … Read more