For the barbecue skewers, put the pork lung roast cut into pieces, onion, bacon pieces as well as the bell pepper pieces alternately on a skewer. Brush with olive oil and skewer the cut pieces of sausage lengthwise at the end of the skewer. Grill the skewers on the grill until crispy.
For the cat cookies with salmon, first cook the salmon fillet in fish stock. Chop the salmon. Finely chop the beet and add to the fish. Mix the rye and wheat flours and add the oat pulp. Mix the dry ingredients and olive oil to the salmon. Knead with a little fish stock to form … Read more
Cut the avocados in half, remove the pit, scoop out the flesh and mash with a little lemon juice, garlic and chicken stock. Cut half of the arugula leaves into very fine strips and also mash them in the stock. Add the whipped cream and season the soup. Cool well and then season repeatedly. Serve … Read more
For the cherry and curd casserole, preheat oven to 180 °C. Grease small ramekins with softened butter. Roll out puff pastry and cut out circles that are slightly larger than the ramekins and place in the ramekins. Separate the eggs and beat the egg whites until creamy. Beat the egg yolks with the curd, powdered … Read more
For the cream of bread soup, fry the onions in butter, briefly fry the bread cubes, add water and beef soup seasoning and cook. Remove from heat, add spices, crème fraîche and puree the cream of bread soup.
1. Hot rinse 4 untreated lemons. Cut a lid generously small at the top of each, and cut a narrow slice small at the bottom to make the fruit stand up better. Squeeze lemons gently, being careful not to damage the peel (use the juice elsewhere). Cleanly scrape out the inside of the fruit with … Read more
Put fruit in water and let stand for about 5 minutes. Strain and collect the colored water. Sweeten water with frutilose, add juice of one lemon and bring to a boil. Add fruit and binder and bring to a boil briefly. Allow the grits to cool, chill before serving and garnish with whipped topping.
For the quick mug cake, stir all ingredients together well and bake at 180° C for about half an hour. The mug cake is very versatile and can be baked, for example, as a Gugelhupf or cake base.
For the tiramisu with speculoos, whip the cream until stiff. Mix the mascarpone, curd, sugar and vanilla sugar. Fold the whipped cream into the cream. Pour 1 tablespoon of the cream into a bowl and place 1 1/2 speculoos on top of the cream. Spread the still frozen berries on top and cover with the … Read more
Look forward to this fine asparagus recipe: Peel the asparagus spears only at the end and cook in boiling hot salted water for 10-12 min, cool slightly. For the sauce, stir through crème fraîche, honey and lime juice – not so easy with the honey – maybe refine with a little bit of sweet whipped … Read more