Crêpes: Mix the flour with part of the milk until smooth. Add the eggs and the rest of the milk. Heat the butter and add to the batter form together with the salt, sugar, vanilla pulp and the grated lemon. Rest the batter briefly before baking and then finish baking narrow golden brown crêpes. Filling: … Read more
For the iced peach soup with lemon verbena, first boil a liter of water with the sugar the day before, remove from the kitchen stove, add the dried lemon verbena and infuse for 15 minutes. Strain the syrup through a sieve and put it in a cool place. Blanch the peaches in boiling water for … Read more
Cook cabbage and pumpkin in steamer for about 5 – 10 minutes at 100 ° C. For the sauce, cut the potato into small pieces, boil in the beef broth until soft and mix well with horseradish and sour cream. Season with salt and vinegar. Season the pork tenderloin with salt and mustard and sear … Read more
(*) Cooking as in Alsace Sift the flour into a suitable bowl, sprinkle with dry yeast and salt. Whisk with care using the baking horn or the wooden spoon. gradually add water. At the beginning, mix with the wooden spoon, and later with your hands. Knead the dough in the baking bowl at the beginning, … Read more
Cut chicken breasts into slices. Wash Chinese cabbage leaves, drain well and cut into fine strips. Wash lamb’s lettuce, strain canned beetle beans, rinse with cold water and mix with all ingredients in a salad bowl. Marinate vigorously with pumpkin seed oil, vinegar, salt and pepper and season to taste.
For the Chai Kisses Banana Cake, cream together room-warm butter, oil, sugar, chai kisses spice and vanilla sugar. Then add the egg and continue to beat until fluffy. Mash banana or mash with a fork and stir into the mixture. Mix flour with baking powder and finally stir a good dash of rum into the … Read more
Divide the fish into small pieces. Mix the onion and the kitchen herbs into the mayo and season with salt, juice of a lemon, mustard and pepper as desired. Finish with whipped cream. Add the chopped fish and mix well. Serve with toast. Our tip: As an alternative to fresh herbs, you can also use … Read more
Introduction : The beef soup in concentrated esters – elaborate and therefore just as not cheap, if you count the labor and material input. The chemist Justus von Liebig invented the concentrated taste when his daughter refused to eat. The fact that the scientist was more concerned with inventing food than with its enjoyment is … Read more
For the dough, first heat the milk (must not get too hot!) and crumble in the yeast. Add 1 tablespoon sugar. Mix with the flour and let rise for about 45 minutes. Then add the other ingredients and knead into a smooth dough. Cover and let rise for another 30 minutes. Line a baking tray … Read more
Crumble cheese and stir with yogurt and juice of one lemon. season with pepper. Very suitable for spicy leaf salads such as dandelion. Tip: Use a normal or light yogurt yes as needed!