For the potato-pumpkin rösti with chive sauce, first peel the potatoes and pumpkin for the rösti. Now grate both into thin strips. Stir in the egg, garlic and spices. Finally, stir the flour into the mixture. Heat the vegetable oil in a frying pan. Shape a tablespoon of the mixture into a rösti and place … Read more
Goose giblets (or duck giblets) include: the cut, small parts of a goose (or duck). This includes the wings, feet, head, stomach and heart, the meat of the neck and in some areas also the well-cleaned intestines. (Note: Of course, the liver can also be used. But it tastes sooo good fried with onion that … Read more
For the pavlova, preheat the oven to 180°C. Beat egg whites until stiff, gradually beat in sugar and vanilla sugar. Finally, carefully fold in apple cider vinegar and cornstarch. Line a baking tray with baking paper. Pour the meringue mixture into the center and shape into a circle about 3 cm high. The edge must … Read more
For the Side Car, shake all ingredients in the mixing cup and strain into the glass. Serve.
Rinse the potatoes, season with salt and steam with peel in the steamer over tap water – or in the Kelomat. Peel while still hot and press through the potato press onto a large board, steam out. Gradually mix in 1 tsp. salt and as much flour as necessary until the dough no longer sticks. … Read more
For the cream of kohlrabi and carrot soup, heat oil in a saucepan. Peel kohlrabi and save the fine small leaves. Dice onion and kohlrabi. Dice half a kohlrabi especially nicely and save. Sauté onion cubes and kohlrabi pieces in hot oil, peel carrots and cut into pieces, also save a handful, add the rest … Read more
For the cold beef brisket, place the beef brisket in boiling, lightly salted water. Clean and wash greens and add to meat with pepper. Cook the brisket for 1 1/2 hours and let it cool. Drain the mixed pickles. Cut meat into slices and arrange cold brisket with mixed pickles on a platter.
Soak the apricots in water for about 90 minutes. If they are not yet pitted, slit the fruit and remove the stones. Drain well. Rinse almonds and pistachios thoroughly and soak in hot water for 1 hour. Then remove the skin. Set the soaking water aside for the curry. Mix half of the cashews with … Read more
For the lavender parfait, boil lavender and lavender flowers with sugar and water and let cool. With this liquid, beat the yolks and sugar over steam until frothy, then beat until cold and finally carefully fold in the whipped cream. Pour into metal timbal molds or terrine molds and freeze.
For Irish Cream, first mix all ingredients together and blend well in a hand mixer for at least 1 minute. Irish Cream is best left for one night and only bottled one day later. Serve Irish Cream with ice cubes or as part of a cocktail.