Remove strudel dough from refrigerator approx. 10 min. before processing. Brush one dough sheet with salted egg white and cover with basil or parsley leaves at 5 – 6 cm intervals. Place the second pastry sheet on top and cut out small squares (center the herb leaves). Fry the pastry cards in hot oil and … Read more
For the zucchini cake with glaze, first preheat the oven to 160 °C and cover the baking tray with baking paper. The washed zucchini are now grated with a grater or in a food processor and then set aside to drain. They should not be too wet or too dry for further processing. Next, beat … Read more
A delicious mushroom dish for any occasion! Potato noodles are, in a way, the big brothers of the Italian gnocchi. Like potato cakes, which can be made from the same dough, they are fried in fat and not boiled. Rinse the apples, cut them into small slices with peel and core. Immediately boil them with … Read more
Brush the peppers with half of the olive oil and place them on a baking tray covered with parchment paper. Bake for about fifteen minutes in the middle of the oven heated to 240 degrees Celsius, turning the peppers once on the other side. Remove, wrap briefly in damp kitchen towel, peel off, cut into … Read more
Knead the flour, butter, salt and whipping cream together to form a smooth dough. Thinly dust a surface with flour and roll out the dough to a 32 cm ø plate. Rest for 10 min. Spread out a cake springform pan with the bottom, press the edge well smooth. Spread with parchment paper, and fill … Read more
A delicious recipe with red wine! Remove the skin from the trout fillet and, if necessary, remove the bones. Put the skin into the fish stock form and steep for about 15 minutes at low temperature. Soak the gelatine sheet in cold water. Fish the skin out of the stock and let the soaked, well … Read more
For the chocolate buttermilk slices, beat the eggs, sugar and vanilla sugar until very fluffy, add the buttermilk, slowly mix in the flour and baking powder. Line a deep baking tray with baking paper and spread the mixture evenly. Bake at 170 degrees for about 30 minutes, let cool and spread with jam. Melt the … Read more
For the chard ravioli, place the flour on a work surface and make a well with your fingers. Mix the eggs in a bowl with a pinch of salt and a little olive oil and empty into the flour well. Work in the flour with your fingers until a smooth dough is formed. Then leave … Read more
Plate the roulade meat between a cut open freezer bag, then season with salt and pepper. Spread mustard on one side of the meat slices. Place 2 slices of bacon lengthwise on top of each. Slice the cucumbers lengthwise and place on the bacon form. Roll up the meat slices and pin them with a … Read more
For the cabbage sprout strudel, clean and wash the cabbage sprouts. Cut large cabbage sprouts in half and boil in salted water until al dente. Strain, rinse and drain. Fry the bacon cubes in a little oil. Heat 1 tablespoon of butter, foam it up and fry the breadcrumbs in it until light. Season the … Read more