I N F O If necessary, this is the central relish in the Thai repertoire and the base on which many other took prik. When shrimp paste became the basis for Thai relishes, garlic took the place of the sharper and harsher-tasting red shallots of the older recipes. An even more sensational addition was chile: … Read more
Melt the sugar in the boiling water. Cool this syrup and pour in the juices, cool. Fill up with the lemonade before serving. For 4 glasses.
For the non-alcoholic cocktail New Zealand, peel the kiwi, cut into small pieces and add to a blender with the remaining ingredients. Add about a handful of crushed ice and mix the New Zealand Cocktail briefly.
Peel and finely dice the onions. Peel and crush the garlic cloves. Remove peel from apples, quarter, core and grate coarsely and sauté all together in oil until translucent. Boil lentils with coriander and curry in water, season with salt and cayenne pepper and cook covered at low temperature for about 15 minutes. Add onions, … Read more
For the chocolate cream cake, first break the Christmas chocolate into pieces and dissolve in the hot whipped cream. Chill the cream for at least 2 hours and let it get completely cold. Mix the flour and baking powder well, add the grated chocolate and the tiger nut flour. Add the beaten egg whites with … Read more
Cream butter in a baking bowl with 50 g sugar. Crumble cooking chocolate into a suitable bowl. In a warm, not too hot bain-marie, melt the chocolate by the tablespoonful and fold into the butter-sugar mixture. Next, one at a time, stir in the egg yolks. In another bowl, beat the egg whites until stiff. … Read more
For the roux, melt butter in a saucepan. Carefully add flour and stir. A light brownish mixture will form. Allow pot to cool. Gradually add milk and continue to stir until a creamy mixture, the Einbrenn, is formed.
A delicious fish recipe for any occasion! Butter two slices of toast on one side each, spread lightly with spicy mayo, top with slices of hard-boiled egg and smoked salmon. Season with basil leaves and coarsely ground pepper. Next, toast.
A cake recipe for all foodies: Put flour in a bowl, make a dent in the center, crumble yeast into it, stir with a little sugar, lukewarm milk and flour to make dampfl, let rise for half an hour. Prepare the dampfl with the remaining ingredients to a smooth yeast dough, beat heartily with a … Read more
A great cake recipe for any occasion: Prepare: Preheat the oven. Grease and flour the cup cake pan. Filling: Sift confectioners’ sugar, knead together with marzipan and pistachios on the surface and roll out a 35 x 10 cm rectangle between cling film. Cut the nougat into strips, place them lengthwise on the marzipan and … Read more