For Donauschill with Marchfeld Asparagus Tips, debone shill fillets, salt, pepper, lightly flour skin side and place in hot clarified butter, same side down. Fry fillets over high heat, without turning them over, until crust is golden brown and crisp. Then place the fillets on aluminum foil coated with melted butter in the oven preheated … Read more
Cut melon in half, remove the seeds. Cut both melon halves into thirds, remove the peel and cut each piece into fans. Drizzle the fruit fans with the sherry. Steep for about 1 hour with the lid closed. Chop the mint. Mix with double cream and sugar. Arrange melon fans on plates. Pour a dollop … Read more
For the avocado shrimp cocktail, halve the avocado, remove the pit, peel and cut into wedges. Squeeze lemon over avocado wedges and season with salt. Mix mustard, honey and sour cream. Heat oil, deep-fry shrimp in it and drain on paper towels. Marinate shrimps with dressing and spread on avocado wedges. Chop the chives and … Read more
For the mascarpone cream with caramelized grapes, halve the grapes, remove the seeds and caramelize in sugar in a frying pan. Deglaze with red wine. Mix the mascarpone with the whipped cream. Drape the grapes on the mascarpone cream. Arrange the mascarpone cream with caramelized grapes on a flat plate.
Mmmm – roast -. Crush garlic in salt and rub the meat with it, season with pepper, season with salt and fry in clarified butter. Season with thyme and rosemary. Cover the leg and braise in the oven heated to 220 °C for about 90 minutes. Pour red wine over it in between. Wrap it … Read more
Sauté diced onion and leek slices in hot oil. Add long grain rice and cook until translucent. Add water, season. Do at low temperature for 25 to half an hour. Clean spinach, rinse, drain. Stir into long grain rice. Cover and cook for 15 minutes. Remove from heat, stir in parsley, dill and pine nuts … Read more
Pasta dishes are just always delicious! 1. cut the pork into thin slices. Peel and chop the onion. Brown the cheek meat in a Reindl over medium heat and render the fat. Add the onion and sauté over medium heat, stirring, until soft, five minutes. Add the tomato sauce and a piece of hot peppers. … Read more
For the fish goulash, divide the fish fillets into large pieces, sprinkle with lemon juice, salt and let stand for 15 minutes. Then dab, dip in flour, fry in hot fat (5 minutes) and keep warm. Finely chop onions and fry in hot oil until golden. Briefly roast the peppers, deglaze with vinegar and add … Read more
Remove the skin from the fruit and dice. Soften with sugar and one eighth of a liter of wine. Grind in a hand mixer and mix with the finely chopped lemon balm or possibly mint. Put everything together in a metal bowl and put it in the freezer. Stir the sorbet heartily with a whisk … Read more
A bean recipe for every taste: Cut meat into narrow strips. Stir soy sauce with China spice, egg, sugar and corn starch, marinate meat in it for 1 to 2 hours. Cut peppers into cubes, leek into rings and cabbage into strips. Heat a little oil in a wok, stir-fry peppers, cabbage and soy bean … Read more