Pound the turkey breasts to a thickness of just over 1/2 inch and set aside. Heat the butter in a medium saucepan and sauté the celery and onions until soft. Pour in the Marsala and cook until reduced by half. Set aside and cool. In a 2-liter baking dish, combine the celery-onion pecans, mixture, long-grain … Read more
The love letters are a simple but delicious cake recipe. Put flour in baking bowl. Sprinkle sugar on top. Press an indentation in the center. Butter flakes egg, egg yolk and lemon zest into the bulge. Next, quickly knead everything together. Wrap the dough in plastic wrap and let rest for an hour. Then roll … Read more
Mix the flour with the baking soda and cinnamon and sift. Carefully stir the sugar with the butter and eggs. Add the milk little by little. Gradually add the flour and make a dough. Roll out the dough to a thickness of 5 mm and cut out circles with a large cup. Cut these out … Read more
For the asparagus salad with couscous and feta cheese, first peel the asparagus about 5 cm below the tip downwards, remove the ends about 3 cm. Cut asparagus diagonally into slices about 5 mm thick. Leave tips whole and cut in half lengthwise. Clean young onion, cut into thin strips and sauté in a heated … Read more
Tie each fillet slice round with a meat thread. Rub the fillet slices on both sides with olive oil, season with pepper and season with salt. Fry the pine nuts in a dry frying pan until golden brown, then chop coarsely. Peel and finely chop the onions, peel and squeeze the garlic. Pluck 4/5 of … Read more
For the carrot salad, peel the carrots and grate them into small pieces. The easiest way to do this is with a food processor. Mix with vinegar, oil and lemon juice and season with mustard, salt and pepper.
A great pasta dish for any occasion: To the dumplings stir together 1/2 kg of flour with 5 to 6 whole eggs, a little milk and freshly grated nutmeg to a not too firm dough, adding, beating always with a wooden spoon, little by little 200 g of melted butter and at the end for … Read more
Peel the garlic cloves and the shallots. Cut the garlic into slices and the shallots into rings. Divide the goat cheese into thick slices. Layer in a stoneware pot or jar, add shallots, garlic, kitchen herbs and pepper. Pour the oil over it. The cheese should soak for 2 days and can then be served … Read more
For the asparagus omelet, remove the woody parts from the asparagus (about the lower third). Remove particularly coarse attachment points, but use the remaining green asparagus unpeeled. (White asparagus must be peeled.) In a large pot, bring plenty of salted water to a boil, add asparagus and cook just a few (3-5) minutes until al … Read more
For the curd cheese balls, cream together butter, vanilla sugar, sugar and egg. Add lemon zest, salt and curd cheese. Stir in flour mixed with baking powder as well. Scoop out 12 balls with 2 tablespoons and deep-fry in hot fat at about 175 °C for about 5 minutes. Serve sprinkled with cinnamon sugar.