Grandma Mango Vinegar
Peel the mango and cut into small pieces. Boil together with the sugar and a little vinegar (about 50 ml) until soft. Cool the mass a little, strain through a sieve, season with the remaining vinegar and bottle.
Recipes
Styrian Root Carp with Caraway Potatoes
Peel root vegetables and keep the peels for the broth. Peel the potatoes and boil them in salted water with caraway seeds until soft. Wash the carp, pat dry and fillet from the back. Cut the skin finely with a razor blade or sharp knife, cut fillets into 2 cm wide strips and set aside. … Read more
Mexican Caramel Sundaes
Preheat the stove to 200 degrees. Heat caramel sauce in a saucepan and season with cayenne pepper and cinnamon. Place tortillas on a baking sheet and brush with melted butter. Sprinkle sugar and cinnamon on top and bake until crispy and sugar has melted, about 5 min of cooling and break into large pieces. Put … Read more
Apple Sauce Cake with Vanilla Cream
Bring the apple puree to the boil while stirring, add the semolina, remove from the heat, allow to swell and cool. Spread on the flattened yeast dough and bake at 180 °C – 200 °C for 20-25 minutes. Allow to cool. Prepare pudding according to package instructions, but use reduced amount of milk. Then allow … Read more
Asparagus Stew with Meatballs
A more wonderful asparagus recipe: 1. rinse asparagus spears, remove peel and cut into pieces. Make the peels in 1/ 2 1 water 15 min. Remove peel from potatoes, rinse, cut into pieces. Sauté asparagus and potatoes in light butter or butter. Pour the asparagus water through a fine sieve. Season with salt and sugar … Read more
Scallops in Cream Sauce – Creamed Scallops
Rinse, clean and slice the mushrooms. Halve, clean and rinse the bell bell pepper, then cut into thin strips. Rinse, clean and cut the spring onions into fine rings. Melt the butter in a wide saucepan, pour in the vegetables and cook, stirring, for about 5 minutes. Add the double cream to the saucepan, season … Read more
French Chicken Breast Fillet Wrapped in Puff Pastry
For the chicken breast fillet in puff pastry coat, cut a pocket in each chicken breast fillet and fill with Camembert. Fix fillet with toothpicks, salt and pepper. Rub with sage and sear on both sides for about 3 minutes. Spread out puff pastry, brush with egg white, place chicken breast fillet on top and … Read more
Caramelized Yogurt Parfait
For the caramelized yogurt parfait, squeeze the lemon and grate some zest. Bring the sugar to the boil with 50 ml of water and mix well. Whisk the yolks. Add the sugar solution with the vanilla sugar to the egg yolks and whisk over steam until thick and fluffy. Then place the bowl in ice … Read more
Heart Cookies
For the heart cookies, sift the flour on the work surface. Add the sugar, vanilla sugar and salt and spread the butter cut into pieces. Add the egg yolk and knead everything into a shortcrust pastry and let it rest in the refrigerator for an hour. Take out and roll out to a thickness of … Read more
Brown Veal Stock
1. evenly distribute the veal bones on a juice pan and roast in the heated oven on the 2nd rail from the bottom at 180 degrees gas 2-3, convection oven 160 degrees in 1 hour until golden brown, repeatedly loosen the resulting roasting substances from the bottom with a wooden roasting turner. Cut the onion … Read more