Whip cream until stiff, mix with pear syrup (1), spices and salt. Add flour, baking powder, milk, candied lemon peel and candied orange peel, mix well. Grease and flour a springform pan, fill with the above mixture and bake at 180 °C for 45 to 50 minutes. Afterwards, brush the still warm surface with the … Read more
For the venison loin with nut crust, lightly roast the nuts and then roughly chop them. Cream the soft butter with a mixer or food processor, then add the egg yolks. Carefully fold the chopped nuts and the grated white bread into the butter, add the kitchen herbs and season well with salt and freshly … Read more
Cut the radish greens into small pieces. Cut the roots and the green stalks of the radishes into small pieces, rinse them. Rinse the greens well, spin dry. Set aside 2 radishes and a little green for garnish. Remove the skin from the onion, chop coarsely. Start with the green soup: Peel and rinse the … Read more
For the cheese-celery dip, mix the cream cheese with white wine until creamy. Gradually add the Romadur mashed with a fork and stir until smooth, season with celery salt and salt.
For the curry chicken, salt the chicken parts, coat in flour and fry in oil. Chop the onion and add. Add plenty of curry. Then mix everything with the curry chicken in the pan. Then add a pinch of ginger and deglaze with wine. Dice the peppers and tomatoes and add to the chicken. Let … Read more
Preheat the oven to 180 °C for the duck breast. First score the fat layer with a knife and season with salt, pepper and thyme powder. Brown the duck breast in a pan with oil on both sides. Cook until the fat layer is well browned. Place the duck breast (with the skin on top) … Read more
Squeeze the sausage out of the skin, mix with whipped cream and sherry until smooth. Pour into a piping bag with a large nozzle and pipe onto the bread slices. Leave to cool for 20 minutes. Garnish with grapes, apple, nuts, pepper and herbs and arrange on a platter. Our tip: As an alternative to … Read more
For the asparagus curry, lerheat oil and sauté carrots and onions. Sprinkle with wholemeal flour and curry powder and extinguish with vegetable soup. Add raisins and asparagus trimmings, cover and simmer gently for 15. Peel orange and remove all white membranes. Over a small bowl, scoop out the fillets and squeeze the rest of the … Read more
Have you tried this fish recipe? Squeeze the lemons and squeeze the juice into a small bowl form. Remove the peel from the garlic and roughly chop it. Roughly chop the parsley as well. Both to the juice of a lemon form and everything together with salt and cayenne pepper or possibly Piripiri piquant season. … Read more
Perhaps your new favorite bean dish: Stir the lentils through with the savory and stir into the water. Bring to a boil and simmer gently for about 20 min. until mushy. After 10 minutes of cooking, add the onion cut into very small pieces. Towards the end of the cooking time, add salt and spices. … Read more