Fry sesame seeds in a dry frying pan until golden brown. Clean cauliflower, split into roses, rinse and drain. Season vinegar with salt and pepper. Add oil while stirring. Cut the cauliflower into fine slices. 3. rinse the apples, cut them into small slices and finely dice the slices. Mix the cauliflower, some of the … Read more
(*) For a cake springform pan of 24 cm ø. Cook the macaroni in boiling salted water until al dente, pour it into a sieve, let it cool down and drain it well. Heat the butter, add the onions and leeks, sauté and add the soup. Cover the frying pan and cook the vegetables until … Read more
Cook the rinds in 2 liters of water for 1.5 hours, then add the chopped meat. When everything is cooked, remove the meat and the rinds from the clear soup and grind them with a coarse grater. Cut the bacon into fine cubes. Cook the grits in the oven in a closed pot at 200 … Read more
For the Buddha Bowl with Beef, Zucchini and Tomato, first pat the meat dry. Cut into slices, then into strips and finally into 1.5 x 1.5 cm thick cubes. Then sear in a pan with a little peanut oil until hot and short. (Meat should be nicely fried medium). For the marinade, mix all ingredients … Read more
1. peel pears, cut into eighths, remove core. Keep eight pear wedges. Mash the rest with Williams brandy, juice of one lemon, sugar and gelatine. 2. Whip the cream until stiff, fold into the mousse and set aside to cool. Heat the chocolate and milk while stirring. Cool. Spread sauce evenly on plates. Place mousse … Read more
Roast salametti in a frying pan without fat until crispy, remove, drain on kitchen roll. Sauté onions and garlic in the same frying pan. Add peppers and peperoncino and steam for about five minutes until just tender. Steam cherry tomatoes and salametti briefly, season. In the meantime, cook pasta in boiling water until al dente, … Read more
For the nougat dumplings in a coconut coating, make a dough from curd cheese, flour, semolina, melted butter, potato and salt, let rest for about 1 hour. Form the nougat into fingernail-sized balls, coat with the curd dough and form dumplings. Simmer the dumplings in salted water until they float to the top. Roast the … Read more
For the banana ice cream, cut the ripe bananas into small pieces and let them freeze through. Mix the frozen banana pieces with the yogurt, honey and vanilla sugar in a stand mixer until a creamy consistency is reached. Pour the banana ice cream into dessert bowls, sprinkle with the chopped nuts and serve immediately.
Rinse the sauerkraut under cold running water and soak in a baking dish for perhaps another 10 to 20 min. to reduce the acidity. Omit the bacon with the lard in a 5-liter saucepan and sauté the onions in it for 6 to 8 min. until light, stirring occasionally. Add the garlic for another 2 … Read more
Stir the eggs and egg yolks well, stir in the melted lukewarm fat, add wine or kirsch. Finally, knead in the flour well. Leave the dough to cool for 1 hour. Then form into rolls, cut into walnut-sized pieces and roll them out thinly on a well-floured board. Bake the dough sheets floating in hot … Read more