Slim Christmas Stollen

For the Christmas stollen, first heat the milk (do not boil!). Put flour in a bowl, make a well, crumble yeast into it and add sugar. Pour in milk and stir to dissolve yeast and sugar. Mix with about 1/4 of the flour to make a dampfl. Cover and let rise in a warm place … Read more

Gingerbread Tiramisu

For the gingerbread tiramisu, mix curd cheese with mascarpone, powdered sugar, gingerbread spice and vanilla sugar until creamy. Stir in the melted chocolate and fold in whipped cream. Soak the biscuits with apple juice and place in a baking dish. Pour the cream on top and continue in this way until the cream is out. … Read more

Chocolate Coconut Cupcake

For the chocolate coconut cupcake, beat yolks with sugar until foamy. Stir in melted chocolate, vanilla sugar, sour cream and oil. Mix flour with coconut and baking powder and fold into the mixture alternately with beaten egg whites. Pour into a greased mold sprinkled with coconut and bake at 175 degrees for about 45 minutes.

Italian Ragout

Fry onion and garlic in oil, add sausage and mushroom, fry briefly, mix in paradeis pulp and pasta and season with a little salt and pepper. Serve with a large baking bowl of mixed green salad.

Sii, Rye Bread Red Wine Cream From

– e.g. Dole from Valais There is disagreement as to whether the dish enjoyed today as a dessert with the mysterious Savies pato name is actually called ‘Sii’ or whether it does not mean ‘S Ii’, S two, Seigle Ii. The latter would explain the use of stale rye bread. Pour red wine into a … Read more

Soft Bellini – Non-Alcoholic

Mix the jam well with the whipped cream, a cream cup full of milk (6 portions at a time) and the juice of one lemon. Fill into an ice cube mold and freeze. For each drink, mix about 3 ice cubes with one cup of milk in a hand mixer. Fill into glasses. Put 1 … Read more

Millet Otto

Rinse the millet, put it in hot water and make 15 min. Add the chopped onion and spices and season with salt and pepper. Cover and let swell for 1 hour without stirring. Sprinkle with chives, parsley or grated cheese, if desired, before serving. Tip: Always use aromatic spices to refine your dishes!

Chicken Cooked in Milk

Season the chicken pieces with salt and season with pepper. Heat the oil in a saucepan with a tight-fitting lid. Fry the chicken pieces in it and add the juice of one lemon. Add the rest of the ingredients to the chicken. Close the pot and cook in a hot stove at 190 °C for … Read more

Banana Muffins with Chocolate Drops

For the banana muffins, preheat the oven to 180 degrees. Beat the butter with the sugar until light and creamy, add the eggs one by one. Peel the bananas, mash them with a fork and stir the lemon juice into the banana puree. Mix the flour and baking powder as well as the banana puree … Read more

Turkey Leg with Rosemary

Rinse turkey leg and dry with paper towels. Peel garlic clove and cut in half. Rub meat with garlic, salt and pepper. Place turkey leg in roasting pan and drizzle with oil. Roast in heated oven for about 1 and a quarter hours. gradually pour water (1). Remove the skin from the onions and cut … Read more