Score the surface of the baguette bread diagonally to just below the bottom edge (the bread must still hold together) Spread the herb butter into the incisions Wrap the bread in aluminum foil Bake in the oven at 180 °C for 15 min. Our tip: As an alternative to fresh herbs, you can also use … Read more
For the cheesecake muffins, first crush the butter cookies and mix with melted butter. Pour the crumbs into the muffin tins and refrigerate. Meanwhile, mix all the remaining ingredients. Melt the chocolate over steam and stir in as well. Pour the mixture into the molds. Top the cheesecake muffins with a tiny bit of jam. … Read more
For Portuguese beans, clean beans, break into bite-sized pieces. Roughly dice onions, chop tomatoes, chop parsley, pluck savory from stem. In a wide pot or pan with a lid, heat oil and sauté onions, add beans, then tomatoes. Deglaze with wine, add salt and pepper. Pour on a little hot water. Not too much, should … Read more
For the Candy Cane Martini, first prepare the glasses. To do this, finely crumble the candy canes. This works best either in a blitz chopper or by placing them in a freezer bag and tapping them with a meat tenderizer or rolling over them with pasta walkers. Moisten the rim of the glass with a … Read more
For the breaded pumpkin slices from the hot air deep fryer, first salt the peeled finger-thick pumpkin slices (preferably from the upper part without seeds). Whisk egg with a little milk in a soup plate and salt lightly. Prepare one plate with breadcrumbs and one plate with flour. Dip the butternut slices first in the … Read more
Roast peppers over an open gas flame or in the oven until the skin blisters black. Then peel and cut into small pieces. Cut zucchini and melanzani into small pieces and sauté in olive oil, season with garlic, salt, pepper and parsley. Cut the oyster mushrooms into small pieces and sauté in oil. Cut the … Read more
Rinse and dab the parsley and mint leaves. In a frying pan, dry roast the almond kernels at the beginning and then the pumpkin seeds, then quench. Cook the pasta al dente on the griddle. Chop the herbs, the garlic, the grated lemon skin, the pumpkin seeds, the almond kernels and the Parmesan in a … Read more
A ginger-chili salad dressing creates the connection between cucumber and mango. Radicchio and frisée provide freshness and bite. The perfect menu starter 1. Clean the radicchio and frisée, rinse, drain, roughly chop and set aside to cool. Chop ginger and chili very finely. Stir through with vinegar, pepper, salt and oil. Peel mango, first remove … Read more
For the chocolate croissants, cream half of the butter in a food processor. Soften 150 g of the chocolate and quickly mix in with the powdered sugar and almonds. Put in a cool place. Preheat the oven to 150°C. Form thumb-thick rolls from the mixture, cut off 1 cm pieces and form croissants. Place on … Read more
