For the barbecue chicken wings, prepare a marinade from the oil, soy sauce, honey and spices. Soak the chicken wings in the marinade for a few hours (preferably overnight). Roast in a hot oven at about 170°C for about 40 – 45 minutes, turning several times. Brush the Barbecue Chicken Wings several times with the … Read more
Boil tagliatelle according to instructions. Sauté mushrooms and ham – each according to choice – whole, quartered or possibly in slices in butter. Alternately add Bressot cream cheese and whipped cream. Now add the peas. Bring to the boil briefly – done! Due to the intense aroma of the kitchen herb cream cheese, no further … Read more
Debone, skin and salt the chicken breasts. Coat them in flour, egg and breadcrumbs. Clarify butter in a pan and fry the breaded chicken pieces in it. Fry the thinly sliced bacon in a separate pan until crispy. Arrange the chicken breasts with bacon, bananas and the corn and serve.
For those who love strawberries: 1. dry meat. Sauté in hot oil in batches until hearty, season. Add paradeis pulp and 1 tbsp. flour and sauté. While stirring, gradually extinguish with a good 3/4 liter of water and bring to a boil. Remove the peel from the garlic. Rinse the rosemary. Add both with bay … Read more
4 servings as a side dish, 2 servings as a main course. Make a salad dressing from the dressing ingredients. Peel the avocado, remove the pit and cut into slices. Arrange on a large, slightly deeper platter, pour the salad dressing over and refrigerate for 20 minutes. Rinse and spin dry the leaf lettuce, shred … Read more
For the zirons wine gum figures, bring the water to a boil. Remove the pot from the heat and stir in the jelly and gelatin. Add sugar and lemon juice to taste. Pour the liquid into silicone praline molds and place in the refrigerator to set. Squeeze out the figures and store the wine gum … Read more
For the Linzer eyes, mix all ingredients into a shortcrust pastry and let it rest in the refrigerator for about 1 hour, wrapped in plastic wrap. Roll out the dough and cut out the cookies. Bake in a preheated oven at 160 °C hot air for about 5-8 minutes. Dust the cookie tops with powdered … Read more
A great pasta dish for any occasion: Make eggs 7 1/2 min, cool. Peel. Dilute soy sauce with chicken soup and let eggs steep in it for about 12 hours. In 1/2 quart water, bring Darjeeling tea leaves to boil and drain. Season lightly with salt. Cook somen noodles in it, drain. Serve. Add a … Read more
1. water the roman pot. Rinse and dry the pheasants. Season inside and out with salt. Crush juniper berries and allspice seeds in a mortar, mix with cognac, butter and pepper to taste. Coat the inside of the pheasants with this seasoning paste. Place 1 thyme sprig in each belly. 2. cover breast and thighs … Read more
For the cream cheese roulade with spinach leaves, beat the eggs with a fork, add salt and pepper and spread on a baking tray covered with baking paper. Sprinkle with the grated cheese and bake at about 160°C for 12 minutes. Remove from the oven, let cool and spread with cream cheese, then spread the … Read more