Caipirinha Muffins

For the caipirinha muffins first mix the flour with baking powder and baking soda. Preheat the oven to 200° C. In a bowl, mix egg with yogurt and sugar. Wash the limes well, grate the peel and squeeze. Mix juice and zest of 3 limes with white rum. Add flour mixture and stir until all … Read more

Cherry Honey Cake

For the honey cake dough, boil the sugar with the vanilla sugar, tap water as ditto the honey. Knead the still hot mixture and the two types of flour together until a smooth dough is formed. Mix the egg yolks with the ground spices and the lemon skin and fold into the dough. Melt the … Read more

Solothurn Nut Cake

Try this delicious cake recipe: A typical cake for festive occasions. Attention The Solothurn nut cake is a labor-intensive cake! You should also not be surprised if the japonais bases and/or the buttercream do not succeed the first time: both are not easy to make. The best way to cut the finished cake is with … Read more

Chocolate Stangerl with Meringue Topping

For the Schokostangerl, cream butter with sugar and vanilla sugar, separate eggs, stir in yolks with milk until well blended, then stir in chocolate and lemon juice and fold in flour sifted with baking powder. Roll out the dough on baking paper to the size of the baking tray and bake at 180 °C for … Read more

Pear Cake

(*) For a cake pan (quiche pan) 30 cm long. Cream soft butter with salt, vanilla sugar, sugar and eggs. Cut pears into slices and add. Add nuts, flour and baking powder and mix well. Pour into a cake tin (quiche tin) lined with baking parchment and bake in a heated oven at 200 °C … Read more

Chinese Sour and Spicy Soup

Instructions: Saute the finely chopped onions in the butter until soft, then add the bamboo strips, peppers and mushrooms. Extinguish with 5 l of strong chicken soup. Let the soup boil and mix in the turkey meat. Simmer gently for at least 1 hour. Mix the eggs with the milk and the whipped cream and … Read more

Carrot Velvet Soup

Fry the onion briefly in oil or butter until translucent, add the carrots and sauté for about 5 minutes. Stir constantly so that nothing sticks. Pour in the hot soup and simmer for about 15 minutes. If the soup is too sour because of the oranges, neutralize with a little liquid sweetener. Season to taste … Read more

Juicy Brownie on Multivitamin Sauce

For the juicy brownie on multivitamin sauce, first preheat the oven to 170 degrees. For the brownies, mix the curd with the eggs and slowly add the applesauce, milk, sugar, vanilla sugar and oil one by one. Mix the flour with the cocoa, baking soda and baking powder and slowly stir into the curd mixture. … Read more

Berza De Acelga – Mangold Stew

*Morcilla: a kind of blunt, firmer or softer, depending on the region Boil the tap water with the chickpeas, bacon and pork and cook for 1 1/2 hours at low temperature. Now add the cleaned chard, the chorizo and the morcilla. In a mortar, crush the peppercorns and cloves with the garlic and add them … Read more

Kitchen Herbs Whipped Cream Soup

Cut onion, carrots and celery into cubes, chop kitchen herbs. Heat butter, sauté onion, vegetables and herbs. Pour in clear soup, bring to a boil and continue to boil for 15 min. Blend soup and bring to boil again. Cut lettuce into strips. Stir the whipped cream into the soup and finally add the lettuce. … Read more