Garlic Macaroni with Nuts

Cook the pasta in salted water until al dente. Drain the water and keep it hot. Remove the peel from the garlic cloves and shallots and chop finely. Heat the oil and fry the onions until translucent. Add the garlic and the nuts and stir-fry briefly. Pour the cream and the soup and cook for … Read more

Spiced Rice

* Rinse 4-6 people of long-grain rice under cold tap water, drain properly. Heat ghee or possibly oil in a saucepan. Stir-fry onion until soft. Add garlic, turmeric and ginger and heat for 1 minute, stirring. Add long-grain rice and stir until coated with oil. Add cloves, cardamom, garam masala and tap water. Cover and … Read more

Plum Chutney

For the plum chutney, pit the plums and quarter them. Crush peeled ginger, chili and garlic clove in a mortar. Cut the onion into rings. Mix all the ingredients and leave to infuse for six hours. Then simmer on low heat for one hour, remove bay leaves and cinnamon bark and pour into jars. Serve … Read more

Sausages in a Robe

For the sausages in a blanket, roll out the pizza dough and divide it into four pieces. Place a slice of cheese on each piece of dough – cut it to size beforehand, leaving a 2 cm border all around. Brush the edge with egg, place the sausage on the piece of dough and make … Read more

Caramelized Apple Pancake with Sour Cream Ice Cream

A great cake recipe for any occasion: Preheat the oven to 200 °C. For the sugar, put the flour, pancake batter, the grated eggs, salt, lemon zest and melted butter in a suitable bowl, stir well and add milk to make a smooth batter. Peel the apples, remove the core and cut the apples into … Read more

Spring Herb Soup with Scampi

For the spring herb soup with scampi, remove the skin from the onion and finely dice. Wash, dry and finely pluck the thyme and chervil. Chop the cress. Remove the peel from the garlic cloves and chop finely. Cut open the back of the scampi and remove the intestines. Sauté onions and garlic in butter … Read more

Apple Compote

For the stewed apples, first lightly heat (caramelize) half of the sugar in a large saucepan, pour in the water. Add the remaining sugar, the vanilla beans and the cinnamon sticks and cook for about 10 minutes. Peel the apples, quarter them and remove the core. (If the quartered apples are too big for you, … Read more

Carpaccio Salmon Pink

For the salmon pink carpaccio, carefully debone the salmon trout fillet with kitchen tweezers. Gently run your fingertip over the fish fillet to find even the last small bones.Mix honey, olive oil, balsamic vinegar, lemon juice, powdered sugar and salt to make a marinade. Finely chop pink pepper, grind white pepper and mix both with … Read more

Black Magister

A great cake recipe for any occasion: Soak raisins in rum for one night. Sprinkle greased custard dish with crumbs. . Layer plums, crumbled cookies (rusks and cookie scraps) raisins and crumbled brown bread alternately in pudding dish. Mix eggs and pour over the top. Leave to soak for 15 min. Now close pudding mold. … Read more

Chocolate Cornflakes Praline

For the chocolate cornflakes Pralinchen, soften the chocolate in a pot on the stove. When the chocolate is nice and liquid, add the cornflakes little by little by hand, stir and fill into small praline molds with a coffee spoon. Let cool and enjoy.