shred small crumbs. Put the chocolate in a saucepan, which is placed in a water-filled saucepan, which in turn is placed on the stove. Heat the whole until the chocolate is liquid. Now fold in the garlic. Pour the mixture on a tray greased with olive oil and let it set. The conoblauch-nut-chocolate is ready.
For the pasta casserole, preheat the oven to 180 °C, finely chop the onion and fry it in a pan. Chop the carrot, dried tomatoes and spring onion, press the garlic and add everything to the onions and fry. Now add the corn and peas, deglaze with vegetable soup and whipping cream and bring to … Read more
Cut or chop the ribs into smaller portions (3-4 ribs each). Bring water to a boil in a pot and blanch (scald) the ribs in the boiling water for 5 minutes. Lift out and drain. Finely chop the ginger and scallions. Mix both in a bowl with all the ingredients for the marinade. Add ribs … Read more
Dice the rolls. Heat the milk and pour over it. Allow to swell for approx. 1 hour. Sauté onions in 1 tbsp. hot butter. Briefly sauté parsley, except for a little bit. Knead onions and parsley with bread, eggs, 1 tsp salt and pepper and form into 12-16 dumplings. Cook in a large saucepan for … Read more
For the vanilla curd, mix yogurt, curd, milk, honey and vanilla until creamy. Carefully rinse and dry the strawberries. Cut the fruit in half or quarters. Arrange on top of the curd in a dessert bowl.
For the herbed ribs, peel, finely chop and press the garlic. Peel the shallots and grate finely. Finely weigh the anchovies. Mix garlic, shallots and anchovies well with oil, salt and pepper and herbs. Place the meat on the baking rack, brush with a little spice mixture and roast in the oven at 200 °C … Read more
For the pumpkin soup, cut potatoes and pumpkin into cubes. Chop onion and garlic and sauté in olive oil until translucent. Add the potato and pumpkin cubes. Pour enough vegetable soup to cover the cubes and cook everything for 10 minutes until soft. Meanwhile, toast the pumpkin seeds in a dry pan until fragrant and … Read more
For the monkey slices, first prepare the dough. For the dough, beat eggs and sugar until foamy. Slowly add oil and water. Mix cocoa, flour and baking powder and gently fold in sifted. Spread on a greased baking sheet and bake at 220 degrees for 10-15 minutes. Slice the bananas and spread on the cooled … Read more
Have fun preparing this mushroom dish! Cut the bottom of the mushrooms fresh and clean them with a brush. Cut lengthwise into slices. Cut the egg sponges at the bottom. Slightly scrape the stems from top to bottom, clean the caps with a brush. If necessary, briefly shower and dry with kitchen roll. Pluck larger … Read more
Rinse the apricots and cut them in half. Remove the stones and cut the apricots into 1 cm cubes. Roast the almond slivers in a frying pan without fat over medium heat, turning until golden brown. Sift the flour, cornmeal and baking powder with 1 strong pinch of salt into a large enough bowl. Allow … Read more