Soak the bread in water, then squeeze well. Peel the onion and chop finely. Put the minced meat with the squeezed out bread, egg, half of the onion, some pepper, marjoram, salt and thyme in a suitable bowl and knead well. Form small meatballs with a diameter of about 4 cm from the mixture. Blanch … Read more
For the rum granita, first boil the water with the sugar and simmer for about 5 minutes. Mix with lime juice, zest and rum and let steep for at least 1/2 hour. Pour into a shallow container and place in the freezer. Stir about every 30 minutes to get the consistency typical of granita. Pour … Read more
Pasta dough: Saffron in four soup spoons of water bring to a boil and set aside. In a baking bowl, combine flour, one egg, saffron mixture and a little salt and mix well to form a dough. Knead the dough well for 5 minutes by hand or with a food processor. Wrapped in a damp … Read more
A delicious mushroom dish for any occasion! Clean the fennel, cut in half, hollow out a little bit in the middle, blanch in steam, cool. Mix well egg yolks, tartar, anchovies, pickles, capers, chives and brandy and season with salt and pepper. Loosen fennel shells and fill with dressed tartar, sprinkle with cheese, place in … Read more
Cut the onion into thick slices, put them in a plastic bag or jar with iced water, seal it and put it in the fridge. This will make them nice and juicy and crispy. Cut tomatoes into thick slices as well. Mix together sour cream, chopped green onion, bread crumbs, Worcestershire sauce as well as … Read more
Mix all ingredients together. Steep for 1 hour. Preparation time: half an hour Difficulty: simple
Mix the yogurt with cocoa, hazelnuts and sugar. Cut 8 slices into small pieces and fold in, distribute in 4 bowls. Cut the remaining 2 slices in half and garnish the yogurt with them.
A simple but delicious cake recipe: Peel the potatoes and grate them into a large baking bowl. Form the two types of flour over it, press a bulge in the middle of the flour and crumble the yeast into it. Add a tablespoon of honey to the yeast in the hollow. Coarsely crush the nuts … Read more
When you buy the marrow bones, you should have them cut on the spot. This way the marrow is easy to take out afterwards. The bones are put on to boil with the cleaned cooking vegetables. Add caraway seeds, salt, pepper and a little bit of bay leaf spice and thicken with light roux. Sprinkle … Read more
Crush the strawberries, keeping a few fruits. Mix the strawberry puree with the yogurt. Fold in the sugar, vanilla sugar and the juice of one lemon. Pour the mixture into a freezer container and freeze in the freezer, whisking several times. Bring to the table garnished with the retained fruit. Use cherries, apples, blackberries or … Read more