Knead the dough in a food processor for 15 minutes, then place it in a greased baking pan and let it rest for two hours. Depending on the time management, put the dough in the refrigerator until baking or continue processing directly. Shape the dough into a loaf lengthwise or round and let rise again … Read more
First prepare the apple compote. To do this, peel the apples, quarter them, core them and cut them into wedges. Wash the lemon well with hot water, dab dry and cut into slices with the peel. Put the cinnamon stick, lemon slices, white wine, ginger, sugar and apple slices in a saucepan, bring to a … Read more
For the cream of potato soup, chop onion and sauté in butter. Peel and dice the potatoes and add to the pot. Fill up with the soup. Cook until the potatoes are done. Then add whipped cream and sour cream and puree finely in a blender or with a hand blender. Season to taste with … Read more
Stir the dressing 2 parts balsamic vinegar, 1 part honey, olive oil, juice of one lemon and a few cubes of onion and nap it over the dressed leaf salad.
These dingle pies (lamb and vegetable patties) are popular both on picnics and in breakfast tins because they can be enjoyed cool and warm. Strain the flour into a bowl. Add the fat and gradually work in the tap water. Wrap the smooth dough in cling film and put it in the icebox. Preheat the … Read more
People drink a lot of mineral water in Mexico and, of course, beer and all kinds of fruit juices. Also, cocktails, which are said to have been invented in Mexico: The English loved to mix their rum and then stirred it all together with a wooden spoon. One day, when the bartender ran out of … Read more
*Tarama: the salted roe of the gray mullet forms the basis for this popular Greek delicacy. 1. put tarama in the baking bowl of the electric mixer and whip until soft. 2. soak the bread in tap water, squeeze and chop finely. Gradually add tarama, in combination with the crushed garlic and finely grated onion. … Read more
For stuffed peppers, cut the peppers in half, remove the core and fruit walls, wash and rub dry, add a little soft butter and place in an ovenproof dish brushed with oil. Parsley, chives and spring onion, wash, dry and finely chop, parsley finely chop. Peel the carrot, cut off the ends and slice finely. … Read more
For the clear soup : All ingredients together and season well with soup seasoning. For the sponge cake: Mix egg yolks, butter and flour, season with salt and fold in stiffly beaten snow. Line a greased baking dish with parchment and pour in batter about 1 cm thick. Bake over medium heat until golden and … Read more
Cut the tomatoes into quarters. Bring water to a boil in a pot and cook the tomatoes briefly. Then strain them with a spatula. Finely chop the onion and garlic and fry in oil. Add strained tomatoes, tomato paste and a little water, season and simmer for a few minutes. For the meatballs, mix well … Read more