For the herring salad with giant beans, first boil the peeled potatoes, cut into small cubes, in salted water until al dente. Strain, let cool and put into a bowl. Cut the Russians into small pieces (add some cabbage if necessary). Add giant bean salad (without liquid), cream and mayonnaise. Mix everything well and season … Read more
Boil the potatoes with the skin on. Peel while still hot, cut into slices, salt and lightly sugar. Mix the warm beef broth with finely chopped onions, garlic and vinegar and add the potatoes. Remove the stalk and outer leaves from the endive, wash, spin and cut into fine strips. Add to the potatoes and … Read more
For the Fiocchi Rigati with swordfish and leeks, cut the leeks into thin rings. Sauté the leek rings in 20 g butter in a frying pan at low temperature until golden. Season with salt and pepper. Add the diced swordfish and sauté. Extinguish with wine. Evaporate and remove the frying pan from the heat. Cook … Read more
Try this delicious cake recipe: Put soft shortening in a high baking bowl. Add eggs, lemon zest, sugar, cornstarch, flour and baking powder on top and mix well with a mixer on the highest setting, total mixing time about 2 min. Pour the batter into a loaf pan (30 cm long) lined with greased parchment … Read more
For the cauliflower bomb, clean, wash and briefly boil the cauliflower. Prepare mince as for a minced roast. I.e. mix with onion, salt, pepper, egg, mustard and wheat bran. Take the cauliflower out of the water, drain it and put it in a greased pan with the stem down. Now spread the mince over it … Read more
Separate the eggs and beat the egg whites until stiff. Beat the yolks, powdered sugar, soft butter, lemon zest and juice until creamy. Add the curd cheese and semolina. Stir the milk with the vanilla pudding until smooth and mix in. Gently fold in the snow and mix in the raisins. Peel the apples and … Read more
For the noodle soup, peel and finely chop the shallot and the garlic clove. Score the tomatoes crosswise at the blossom, pour boiling hot water over them, leave them in the water for a short time, skin them and cut them off. Cut the chili in half, remove the seeds and cut off. Rinse the … Read more
It works just as well with a TL, but the gougeres don’t look quite as nice then. Put them in the oven: Bake at 200 °C (convection oven 180 °C, gas mark 4) for about 20 minutes to make wonderfully airy cheese puffs: crispy on the outside and hollow but juicy on the inside.
A delicious mushroom dish for any occasion! Sauté garlic and shallots in a little olive oil. Add juniper berries, bay leaf spice and peppercorns, sauté briefly and extinguish with cognac. Add the dried mushrooms and water and simmer for 40 minutes. In another saucepan, heat a little olive oil, brown the beef cut into large … Read more
For the wholemeal Easter bunny, beat egg whites until stiff. Stir oil, powdered sugar, yolks until creamy. Mix flour with backup powder and stir in well, carefully fold in the snow. Pour the mixture into a buttered and floured bunny mold, bake at 180 °C top/bottom heat for 40 minutes and let the wholemeal Easter … Read more