For the herring salad, boil the potatoes in their skins and let cool. Peel and cut into slices. Cut the herrings into bite-sized pieces. Peel and core apples, also cut into small pieces and marinate with a few drops of lemon juice. Mix all ingredients together. Add more Soy Cuisine if necessary. Season with salt … Read more
For Serbian salad, wash the peppers, place on a lightly greased baking sheet and roast in a preheated oven at 200 degrees for about 30-40 minutes. Then cut in half, salt and place on a rack to drain, cut side down. Clean out the peppers and cut into 3 cm wide pieces. Peel onions, slice … Read more
For the croissants with beans, peel and finely chop the onion and garlic. Wash the celery stalk and cut into 1 cm slices. Place the beans with the vegetables in a large pot and cook, well covered with water, until the beans are soft (takes about 1 hour). Prepare the croissants according to package directions … Read more
Try this delicious cake recipe: Dough: Mix the flour with part of the milk until smooth. Add the eggs and the rest of the milk. Heat the butter and add to the dough form together with 1 salt, vanilla pulp, tablespoon sugar and the grated lemon. Beat the egg whites together with the remaining sugar … Read more
For the zucchini quiche, mix flour and butter in a bowl with your fingers. Add salt and water and knead into a smooth dough. Refrigerate for half an hour. Melt the butter (3EL) in a pan and fry the chopped onion in it. Then fry the sliced zucchini for a few minutes. Season with salt … Read more
Roll up the strudel dough according to the package instructions and stretch it out a bit if necessary. Roast the almonds and breadcrumbs in a pan without fat until golden brown. Sprinkle the almond-crumb mixture on the strudel dough and top with cherries. Sprinkle lemon zest and sugar on top. Fold in the edges of … Read more
Crumble the rusk, knead together with butter, bitter almond oil and nut nougat cream. Place a springform pan rim around a 26 cm pie plate, brush both with oil and press the rusk mixture into it. Top the base with pears and drizzle with Cointreau. Mix the curd cheese, sugar, curd cheese and a packet … Read more
Cut ham into fine cubes. Clean parsley, chives, chop finely. Pit olives, cut off. Rub mushrooms well with kitchen paper, cut into small cubes. Peel and finely dice onion. Peel tomatoes, remove seeds, cut into small cubes. Remove house from cherry tomatoes, cut in half. Roast pine nuts briefly. Dice bread rolls. Mix bread cubes … Read more
For the tea-orange punch, brew the tea with plenty of 1/2 liter of bubbling hot water, steep, pour over. Add the lemon and orange juice. Sweeten with sugar to taste, add the rum and stir. Serve the drink hot. You can also put a slice of lemon on each glass.
Boil water and plums briefly, pour in the tea bags and steep for 5 min. Remove the tea bags and whisk all the liquid. Add the cinnamon sticks and cloves (in a tea egg). Add the remaining ingredients as well. Do not let it boil any more, just warm it at a low temperature. (keep … Read more