Rub a gratin dish with the peeled garlic clove. Heat the butter in a frying pan, briefly sauté the shallot, add the peeled and diced tomatoes, continue to sauté for 2 minutes and place everything together in the gratin dish. Add the salmon slices seasoned with salt and pepper, pour whipped cream over them and … Read more
For the orange ginger syrup, peel the 3 oranges with a peeler and set aside. Squeeze the oranges and pour the juice with so much water that it has the same amount as sugar, so 1.30 liters. Peel and chop the ginger. Then put everything in a pot, including the orange peel and boil it … Read more
Cook the boiled rice in salted water according to the instructions on the package. In the meantime, peel and finely dice the onion. Blanch the tomatoes, quarter them, remove the seeds and cut the flesh into small cubes. For the sauce, heat the olive oil and sauté the onion cubes. Add the tomato cubes and … Read more
Sauté the chicken livers and shallots in half of the melted butter, then pour in the red wine and port and briefly bring to the boil. Lift the liver out of the meat juices and whisk finely in a food processor with the remaining butter. Reduce the remaining liquid by half, add to the liver … Read more
For the millet flake porridge with apple and banana, peel the apple, remove the core and cut into small pieces. Heat with a little water and boil for a few minutes, mash. Peel the banana and mash it with a fork and mix it with the apple porridge. Bring the water and oat milk to … Read more
Knead ingredients in order to form a smooth dough and shape it into dumplings. These are placed in boiling, lightly salted water and cooked for about 10 min at low heat. The dumplings can either be rolled in butter crumbs and served with plum roast (Powidl) or possibly with fresh strawberry or raspberry sauce.
For the crusty bread, dissolve dry ferment in lukewarm water. Then add to the flour, also salt and olive oil. Knead well for about 10 minutes until you have a smooth dough. Knead in the chopped rosemary needles. Grease a bowl with a little oil and pour in the dough, turning it several times, cover … Read more
For the puff pastry with apricot, first separate the egg. Put the egg yolk in a medium bowl and whisk together with the cream cheese, the custard powder and the sugar to a creamy mass. The egg whites will be needed later to brush the puff pastry pockets. Now roll out the puff pastry and … Read more
Melt the butter. Sauté the shallots and garlic in it without coloring. Add the risotto rice, sauté briefly and pour in the clear soup and white wine. Season with salt and pepper, cover with a lid and make leisurely 6 min. Stir a few times in between. Remove from heat and simmer for about 8 … Read more
For the miso soup, soak glass noodles and wakame algae in cold water (about 15 minutes). Cut tofu into small cubes. Finely tear beet, carrot and ginger and boil in vegetable soup for 5 minutes. Cut glass noodles several times with scissors and drain. Drain and chop wakame algae as well. Add tofu cubes, glass … Read more