For berry tiramisu, defrost berries. Cream QimiQ, mascarpone, 3 tablespoons eggnog and vanilla sugar. Stir in berries. Soak gelatine in cold water and dissolve in 2 tbsp. hot egg liqueur. Fold dissolved gelatine into berry mixture and season with sugar to taste and chill slightly. Line a mold with plastic wrap. Mix 2 tablespoons of … Read more
For the dampfl put flour in a bowl and form a hollow with a wooden spoon. Pour a third of the slightly warmed milk into the flour well and crumble the yeast into it, mix with a little flour from the edge and dust the surface a little with flour. Cover and let rest in … Read more
For garlic spaghetti, cook spaghetti al dente. Finely slice the garlic and sauté briefly with the olive oil in a non-stick pan. Do not let it brown, as it will become bitter. Add the spaghetti and finely chopped parsley, season with salt and pepper and mix everything well. Sprinkle the garlic spaghetti with Parmesan cheese … Read more
For the Mediterranean millet vegetable soup, wash the carrots, tomatoes, potatoes and zucchini. Peel the carrots and potatoes and cut them into small cubes, as well as the zucchini and tomatoes. Heat the olive oil and sauté the carrot cubes in it. Add 2 liters of water. Add the millet and the rest of the … Read more
Bring a large saucepan to the boil with enough salted water. Cook the linguine until al dente, stirring occasionally. Halve the cherry tomatoes, slice the leek and peeled garlic. Cut mozzarella into cubes, basil into strips. Heat a wok pan, pour in the olive oil and sauté the scallions with the garlic without coloring. Add … Read more
Knead salt, flour, egg and butter flakes at the beginning with the dough hook of a hand mixer, then quickly with your hands to a compact dough. Wrap the dough in a damp tea towel and let it rest in the refrigerator for at least 30 minutes. Then process the dough as desired.
For the sweet potato pancakes, peel the sweet potatoes and grate them finely.Beat the eggs with salt and mix in the grated sweet potatoes. Form a small patty with a tablespoon of the mixture at a time. Heat olive oil, place the patties in the not-too-hot oil and fry until brown on both sides. Drain … Read more
For the orange marmalade, peel the oranges and cut them into small pieces. Bring to the boil, then puree them with a hand blender or put them in a stand mixer and pass them through a blender. Add the preserving sugar and bring to the boil. Let it simmer for 7-9 minutes, do a gelatinization … Read more
For 6 filled puff pastry slices, carefully mix the ingredients for the filling. Then fill the puff pastry with it and after brushing with egg yolk bake for 15-20 minutes at 200 °C.
Stir milk and cornstarch in a saucepan over low heat until cornstarch is dissolved. Stir in the remaining ingredients except the vanilla. Cook over medium heat, stirring continuously, for 5 min until sauce thickens. Remove from heat and add vanilla. Cover with plastic wrap to prevent a skin from forming and cool completely.