For the zucchini muffins, beat eggs, oil and sugar until foamy, fold in cinnamon, baking powder, flour and almonds, finally fold in the pumpkin and lemon juice. Pour the batter into molds and bake with hot air at 160 °C for 40-90 minutes, depending on the baking dish. (pin test) Glaze the zucchini muffins and … Read more
Place the tripe in cold water with the greens, the onion halved and briefly roasted on the insides in a Teflon pan until fat-free, the peppercorns, the bay leaf and the tripe herb and bring to the boil. If necessary, simmer on low heat until the tripe is really soft. Let the tripe cool in … Read more
Spread the potatoes evenly on a baking sheet lined with parchment paper and bake in a heated oven at 200 °C for about 5 minutes on each side. Cut bananas into slices. Spread turkey slices and banana slices evenly on the pancakes, season with curry and sprinkle with flaked almonds. Bake in the heated oven … Read more
For the Malakoff chocolate cake, mix all the ingredients for the cake base together with a whisk until smooth. Butter a springform pan well, pour in the mixture and bake in a preheated oven at 180 °C for about 10-12 minutes. Allow to cool. For the vanilla cream, mix 3-4 tablespoons of cold milk with … Read more
For the smartie cake, beat eggs and sugar until fluffy. Mix the flour, cocoa and baking powder together, sift finely and add by the spoonful to the mixture and fold in gently. Pour the batter into a springform pan (18 cm) and bake at 175°C on the middle rack for about 30 minutes and let … Read more
A great cake recipe for any occasion: Dough: Mix flour with baking powder, sift into a large enough bowl. Make a small depression in it. Salt, sugar and egg into the well form. Spread butter in flakes evenly around edges. Sprinkle lemon zest over butter flakes. Quickly knead all dough ingredients together with the dough … Read more
Pluck off all spices and chop finely. Remove the peel from the garlic and chop. Mix the soft butter with the spices (cayenne pepper, pepper, salt and curry) and season. Divide the entire amount evenly between two baking bowls. Our tip: It is best to use fresh herbs for a particularly good aroma!
Cut the rolls into thin slices. Heat the milk and pour over it. Peel and chop the onions. Chop the parsley and add it together with the onion to the milk-semmel mixture, add salt. Beat the butter with the eggs in a frying pan until creamy. Then mix by hand. Form dumplings and let them … Read more
For the wrapping cake, beat the eggs with the sugar until very foamy. Gradually pour in the oil. Mix the flour with the cocoa and fold into the mixture. Place on a baking tray lined with baking paper and bake at 160 °C for approx. 20 minutes or pour into a cake tin and bake … Read more
For the pear compote with coffee beans and cinnamon, quarter the peeled pears and remove the core. Bring the water, white wine and sugar to a boil in a pot and add the pears. Then add the cinnamon sticks, cloves, lemon slices and coffee beans. Cover and steam for about 20 minutes until the pears … Read more