Try this delicious cake recipe: Flour in the baking bowl of a food processor form. Crumble the yeast into the flour on one side and stir with the milk and orange blossom water to form a dampfl. Let it rise at about 30 degrees in a warm place in the kitchen until the dough throws … Read more
Preheat the oven to 200 °C, place the pumpkin pieces on a large piece of aluminum foil, slice the lemon and orange and place on top with the sliced vanilla bean, cinnamon stick, ginger and honey. Close the foil tightly so that nothing can leak out. Place the packet in a baking pan and bake … Read more
dente. Cut the oyster mushrooms into strips, sauté in olive oil with garlic, extinguish with white wine and add whipped cream at the end. Reduce everything together to a creamy sauce. Arrange the oyster mushrooms on the green pasta and decorate the dish with fresh basil leaves.
Cut the zucchini and melanzane into sticks about 1.5 cm thick and roast them in the grill pan. Cut the yellow and red peppers into eighths and roast and season them as well. Cut the tomatoes into eighths and sauté in olive oil with two sprigs of rosemary, the thyme sprigs, the basil leaves and … Read more
In a large frying pan, heat the oil and season the poultry pieces with salt and pepper. When the oil is hot, fry the poultry in two batches so that it is well browned. Place the first batch on a plate while searing the second. Each piece should be a nice golden brown color. When … Read more
1. trim the fennel greens and preserve. Cut the bulbs in half lengthwise, discard the stem end, rinse the halves and cut diagonally into narrow slices. Halve the shallots and slice the garlic. Chop chili peppers (see tip). Squeeze lemon. Heat oil in a large frying pan. Roast fennel and shallots in batches over medium-high … Read more
Sauté the mushrooms and shallot in the butter. Extinguish with the Noilly Prat and the fish stock. Cook over high heat until halfway done. Add the two kinds of cream and the saffron. Season. Season the fish fillets with salt, season with pepper and cover with the salmon slices. Roll up tightly. Place in the … Read more
Cut the venison and pork together with the liver cleaned from sinews, skins and tubes and the bacon into small pieces and put them into a large bowl with the finely diced bread. Add the wine together with the pepper, salt, Armagnac, nutmeg, cloves, juniper, thyme and bay leaf spice (1), mix everything together well … Read more
Popular souvenir for the barbecue. (*) For 6 glasses of 3 dl capacity Note: needs four days preparation! On the first day, cut the zucchetti into slices or strips about three mm thick. Cut the onions into rings. Mix and sprinkle with salt. Cover and leave in the refrigerator for one night. On the second … Read more
For the semolina pancake, bring the milk to the boil with a little salt, stir in the semolina until thick. Melt the butter in a pan. Spread semolina mixture in it and let it steam out covered on very low flame (about 40 minutes) until it forms light brown crusts. Break it up often with … Read more