Preheat the oven to about 190 °C. Cream butter and sugar. Gradually add eggs, mix in milk. Mix flour and baking powder, add salt and all together in the butter mixture form. Mix well. Add cranberry rice, nuts and orange zest. Grease a king cake pan or several small molds, dust with flour and fill … Read more
Pasta dishes are always a good idea! Fry the onions in butter. In an ovenproof dish brushed with melted butter, fill in layers of the drained sparrows coming out of the hot tap water with the grated cheese and then add the roasted onions on top. Bake briefly in the oven at 250 degrees Celsius … Read more
In a large saucepan, cover the potatoes with water and add the salt. Soften just flat, they should not become mushy. Peel and dice. Place eggs, potatoes, onions, pimientos, pickle celery seeds and pepper in a large bowl. Mix Miracle Whip, mustard and vinegar together, pour over kareto potatoes form and gently fold in or … Read more
For the Drava huchen fillet with capuchin cress sauce, portion the huchen fillet, salt, pepper and sprinkle with lemon juice. Fry the fillets in hot clarified butter on both sides until translucent and keep the fillets warm. For the cress sauce, sauté the finely chopped onions in the remaining drippings. Deglaze with white wine and … Read more
For the morning dew, first prepare the curd balls. Mix the curd, sugar, egg yolk and coconut flakes and put the mixture in the freezer for a few minutes. Form nut-sized balls from the cooled mass and put them in the freezer again for about 20 minutes. In the meantime, cream the soft margarine and … Read more
Peel and core the quinces. Place the fruit in a saucepan, heat slowly, stirring constantly, and simmer for about 10-15 minutes. Remove from heat, press the quince mixture through a sieve, collecting the juice. Briefly rinse the pot, pour the juice back in and bring to a boil. Then reduce the heat and let the … Read more
Cut the papayas in half and scrape out the seeds with a spoon. Peel off the halves of the fruit and cut into bite-sized pieces (be careful: the juice is irritating to the eyes! In case of contact, rinse with water on the spot). Halve and seed the peppers, remove the white pulp and cut … Read more
Stir through flour with pith, whipped cream, milk of a vanilla bean, sugar and 4 egg yolks – stand a little. Then whip egg whites until stiff and mix gently. Melt butter (3 tbsp.) in a frying pan – pour in quantity – stir in raisins (soaked for one night in a little bit of … Read more
Preheat the oven to 180 °C. Grease a loaf pan. If necessary, cut the olives from the stone and divide them into pieces. Mix the flour with the dry yeast, stir in the olive oil, wine and eggs, then fold in the diced ham, olives and cheese. Pour the dough on the spot into the … Read more
Spread out four sheets of aluminum foil, brush the center of the sheet with a small amount of butter and place the gilthead fillets, skin side down, one at a time. Rinse the arugula, remove the stems, roughly chop the leaves and place them in portions on the fillets. Now add very thin slices of … Read more