Try this delicious pasta dish: Prepare lasagna sheets according to package directions, shred sauerkraut. Sauté shallots in butter until translucent. Add the paradeis pulp and the sauerkraut and peppers and sauté briefly. Extinguish with apple juice and natural grape juice and simmer for 15 minutes with the lid closed. Add crème fraîche and sweet whipped … Read more
Preparation (about 25 min): Cut pike fillet into cubes, lightly frost, shape into stand mixer, pour in whipping cream and blend until smooth. Season with salt, pepper and madras curry and fold in the finely chopped dill. Cut small dumplings from the mixture and place them in lightly boiling salted water for about two minutes. … Read more
To make the pork roll roast with gravy, place the pork roll roast between 2 plastic wrap sheets and pat tenderly flat with a plating iron. Rinse, dry, pluck and chop kitchen herbs. Peel and finely dice onion. Peel and finely chop garlic. Cut ham into fine cubes. Mix ham, onion, kitchen herbs and garlic. … Read more
One takes long-grained, polished long grain rice, as specially suitable a special stick rice is offered. Delicious is also the slender basmati long grain rice from India, which in the meantime you can buy everywhere in our country, or the Thai fragrant rice. It is steamed or swollen in a little water, do not cook … Read more
For the chestnut cake, first prepare the sponge dough. For the sponge dough, beat the yolks, sugar and vanilla sugar until fluffy. Slowly add the oil, stirring constantly. Stir the mixture until fluffy. Add the lukewarm water by the spoonful. Mix the cocoa and baking powder with the flour and add to the mixture. Finally, … Read more
For the Thai shrimp soup, first peel the garlic. Chop the coriander root. Clean and quarter the tomatoes. Pluck off the coriander greens and chop coarsely. Finely grind the coriander root and garlic with salt and pepper. In a wok, heat the oil and lightly fry the coriander-garlic paste. Add sugar and stir well until … Read more
For the batter, whip the cream and mix with three egg yolks, a tablespoon full of rum. Beat the egg whites until stiff and fold in. In this batter you can bake cherries, apple slices, plums, apricots, peaches or elderflower!
For the chickpea stew, dice and salt the melanzani. After 10 minutes, rinse and dry. Roast them together with the onions in olive oil until golden brown. Then add the tomatoes and chickpeas, vegetable soup and salt, pepper, coriander and cumin. Steam for about 10 minutes with the lid closed. Now add the raisins and … Read more
Cut the mushrooms into thin slices and fry them briefly in hot oil. Bring the clear soup to the boil in a two-liter saucepan, add the finely chopped cabbage and the clove of garlic. Add salt, white wine, pepper and thyme leaves. Just before serving, add the mushrooms to the soup. Do not let it … Read more
For the May punch with exotic fruits, peel the kiwi, limes and oranges, cut them into small pieces and put them into a punch bowl. Add the wine, sugar syrup and woodruff syrup and leave to infuse for half an hour in the refrigerator. Before serving, top up the may punch with sparkling wine.