For the curry pan, quarter and slice the onions. Sauté in the chili oil until translucent, add the meat and sauté until lightly browned. Pour in coconut water and add the spices and freshly grated ginger and finely chopped garlic. Simmer for about 15 minutes, then add the pineapple and the bell bell pepper cut … Read more
For spinach muffins with chanterelles, finely chop the onion and sauté in a pan. Clean and chop the mushrooms and add them. Steam the mushrooms until soft. Finally, add the spinach to the pan and steam briefly, let everything cool down. Thoroughly mix eggs, almond flour, coconut milk and baking powder, finely chop parsley and … Read more
Preheat the oven to 70 degrees and heat a plate. Remove the skin and the fat layer from the duck breasts and cut the meat into strips the size of a small finger. Mix honey and balsamic vinegar. Marinate the duck breast strips in it for 10 minutes. In the meantime, clean the mushrooms dry … Read more
For the curd pancakes with cranberry jam, mix the salted flour with part of the milk until smooth and finally stir in the eggs and the remaining milk. Heat a pan with oil until very hot and place a ladle of batter in the center, turning the pan so that the bottom is thinly covered … Read more
For the rum slices, beat the butter, sugar and softened chocolate with the egg yolks until fluffy. Beat the snow and fold into the mixture with the flour. Bake on a tray on baking paper at 180 °C (depending on size). Prepare the glaze and spread it on the hot mass. Allow the rum slices … Read more
Peel the potatoes and cut into 1.5 cm cubes. Fry in batches in a fritter or a high pot with plenty of oil. When the fries have taken color slightly, take them out and let them cool down a bit. (In the meantime, deep-fry another portion.) Then place them again in the hot fat. In … Read more
For the spicy cauliflower, preheat the oven to 200 °C convection. Cover a baking tray with baking paper. Clean the cauliflower and cut into 1/2 cm thick slices. Chop the onion and garlic and place in a bowl with the cauliflower, pepper and salt, olive oil and grated Parmesan cheese and toss gently until everything … Read more
Rinse the chicken and dab the parts with kitchen paper. Season with salt and a tiny bit of freshly ground pepper. In a heavy, 25 to 30 cm frying pan, heat the olive oil until a light smoke forms. Brown the chicken pieces in order, starting with the skin down and turning the pieces with … Read more
For the chocolate apple pie, grate the chocolate and squeeze the juice of half a lemon. Grease a Gugelhupffom with butter and flour it. Then preheat the oven to 180 °C. Wash, peel and grate the apples and mix with the lemon juice. Now beat the butter, powdered sugar, vanilla sugar with a hand mixer … Read more
Preparation (approx. 20 min): Scrub potatoes well with root brush in cold water, dry. Butter an aluminum foil (matte side), sprinkle a little sea salt and caraway seeds on it, put potatoes on it and wrap it. Cut herring fillets into pieces. Remove peel from onion, cut into rings. Clean apple and remove core, quarter … Read more