For cinnamon curls, first dissolve yeast in milk, stir in sugar. Let stand until dough rises. Put flour, salt, egg and butter in a large enough, sealable bowl, add yeast milk and applesauce and knead everything into a smooth dough. Cover dough and let stand for an hour until well risen. Knead dough together and … Read more
The long grain rice rubbed with a tea towel is roasted with the finely chopped onion and the cored, strip-cut peppers in the hot oil until light yellow and infused with the hot water. Add the peeled, quartered tomatoes and soften long grain rice and vegetables for about 20 min. Cut the meat into cubes … Read more
Sauté onions in oil until translucent. Sprinkle with sugar, let it melt. Add lamb, roast lightly, turning. Add water, add cinnamon. Cover and steam for 50 minutes at low temperature. Add quinces, gently toss with lid closed until tender. Season to taste with salt and freshly ground pepper. Tip: Serve with long-grain rice or couscous. … Read more
Dice the meat, dice the bacon very finely. Fry both together in a roasting pan, then briefly roast the onions. Add spices and pour in red wine and the same amount of water. Cover and simmer for 1 hour. Then add the carrots cut into small pieces, stew again at low temperature for about an … Read more
Cut the fillet into 4 oblong slices. Slice carrots and asparagus lengthwise, halve green onion lengthwise. Sauté carrots and asparagus in butter for 3 minutes, remaining vegetables for another 5 minutes. Mix crème fraîche and mustard. Cook lasagna sheets until al dente, dry and place in a buttered ovenproof dish so that they rise over … Read more
To make Budapest Geschnetzeltes, first mix the meat with enough curry, marjoram and basil, add a little bit of milk and leave in the fridge for one night. Puree the tomatoes, remove the seeds from the peppers and cut them into small pieces and peel the onions and cut them into rings. Saute the onions … Read more
Sauté the cleaned and chopped fish in a roasting pan in butter and olive oil. Then add the vegetables. Tomatoize with tomato paste, add fresh tomatoes and all the remaining ingredients. Now add about 1 liter of water and the fish stock, simmer everything together for about 1 1/2 hours, then strain through a fine … Read more
For the blueberry cake, cream butter, half of the sugar and 2/5 of the eggs. Sift the baking powder and flour into a suitable bowl, mix with the hazelnuts, stir into the egg cream and let stand for 10 minutes with the lid closed. Grease a shallow round baking dish 26 cm in diameter. Sprinkle … Read more
Cut liver into thin slices, season with ground pepper. Rinse lettuce (e.g. lollo rosso), shred, mix with vinegar-oil marinade just before serving. (A tablespoon of sugar in the marinade does well). Rinse and clean chanterelles, halve or quarter large ones, sauté briefly with finely weighed parsley in clarified butter. Salt, season with pepper, extinguish with … Read more
Cut the tripe prepared by the butcher into 5-cm squares. Soak the chilies in hot water for 10 minutes, removing the stems and seeds beforehand. Chop them in an electric blender. You can also replace them with two teaspoons of chili spice. Place the tripe in a large saucepan with all the other ingredients except … Read more