Perhaps your new favorite bean dish: Heat the oil with the herbs and then pour it over the poulard breast, which is in a small saucepan. Cook in the stove at 100 °C for about 120 minutes until done. Next, drain on a dab and cut into narrow strips. Mix the ingredients for the crêpes, … Read more
Brush the cut surfaces of the baguette halves with oil. Rinse the tomatoes, cut them into slices and place them on the baguette halves. Sprinkle with pepper, salt, basil leaves and pecorino cheese. 3. Cut Gorgonzola and Mozarella into slices and place on top. Bake the baguette halves in the broiler for 5 minutes.
For the Lillet Vive, pour Lillet blanc into a glass, top with 4-5 ice cubes, add tonic water and garnish with strawberry and mint.
For the porcini risotto, soak the dried porcini mushrooms in lukewarm water (about 30 minutes). Peel and finely dice the onion and garlic. Heat the butter in a pan and add the onion, saute until soft and sweet. Add the garlic, remove the porcini mushrooms from the water, drain and saute in the butter as … Read more
For Spanish potato omelet, select a frying pan that is not too large. Heat the oil and cook the finely chopped potatoes in it, but do not let them brown. Drain on paper towels and let cool slightly. Remove the frying oil and wipe out the pan. Heat 2 tablespoons of fresh oil. Crack the … Read more
Select the spinach, rinse thoroughly and drain. Put the spinach in a saucepan with the white wine, heat, squeeze the garlic and add it, close the saucepan with a lid and drop the spinach together. Season heartily with pepper and salt. For the sauce, saute the onions in butter until translucent. Add flour, sauté and … Read more
A great cake recipe for any occasion: Briefly stir together quarl, oil, sugar, milk, vanilla sugar, egg and salt. Combine flour and baking powder and knead into the mixture. Roll out the dough on a greased baking sheet, top with cherries. (If using sour cherries: Pit the cherries, mix with sugar and let stand for … Read more
For the chocolate biscuits, cream butter and sugar until fluffy. Add the egg and yolk one at a time and mix well each with the mixer. Add the chopped nuts and the white and dark chocolate. Then stir in the flour sifted with the baking powder and the salt. Preheat the oven to 180 °C. … Read more
cut into narrow slices juice of from 3 large lemons a quarter cup cup se tomato sauce (normal coffee cup) salt and and pepper to taste a little onions, onions, carrots and celery for for the clear soup in which the crabs are cooked boiled. Cook the crabs together with the onions, carrots as well … Read more
For the halibut-white cabbage strudel, remove the stalk from the cabbage head and cut the leaves into fine noodles. Heat 1 tablespoon of butter in a saucepan and caramelize the sugar in it while stirring. Add the cabbage and stir well. Extinguish with white wine and soy sauce and add a little water. Season with … Read more