Recipes

Sift the flour into a large enough bowl. Mix the milk with the eggs (1) and the egg yolk and add. Stir everything into a smooth dough. Finely grate the cheese and stir it in. Season the dough with a little salt, enough bell pepper and paprika. Let it swell for at least fifteen minutes. … Read more

Simply chop the onion and fry in oil until golden brown. Add the tuna and pour tomato sauce. If you want you can now also add paprika – I pers. find that seeeehr delicious! Season with soup cubes, salt, oregano and possibly pepper and simmer for about 20 minutes. At the end season with ketchup … Read more

Fondue soup 1. wash the cooled chicken and boil it in enough salted water. Clean and cut the soup vegetables and add them with the parsley. Cook everything for about 2 hours. After 2 hours, remove the skin from the onion, cut in half and roast in butter. Briefly fry the crushed garlic. Drain the … Read more

Cut salmon fillet into 4 even tranches and roll in the mixture of sugar, garam marsala and curry. Finely chop the shallot with the garlic clove and sauté half of it in olive oil until light. Add the couscous and sauté lightly without turning color. Add bay spice and extinguish with wine. Reduce and pour … Read more

* Rub deer steaks with freshly ground pepper and salt. * Heat butter in a frying pan, add juniper berries and carefully crush with a pusher. * Sear venison steaks heartily in it for three to four minutes per side, remove from frying pan and keep warm. * Rinse, halve and seed the plums and … Read more

Separate the eggs. Mix flour, yolks, milk, salt and pepper with a whisk to a smooth dough, add cheese. Beat egg whites until creamy and fold in. Heat butter in a frying pan, pour in dough, bake briefly and finish in a heated oven at 160 °C for about 10-12 minutes. Turn the Schmarren on … Read more

Drain lentils well in a colander. Halve leek lengthwise, rinse well and cut into 1 cm slices. Cut meat into approx. 2 cm cubes, season with salt and fry quickly in 4 tbsp. hot oil on all sides, then lift out and set aside. Sauté the leek slices in the frying residue, add curry and … Read more

For the brook trout fillet marinated in green tea with parsnip coulis, mix the crushed green tea leaves with spices, pour in hot fish stock and let steep. After straining, place fillets in lukewarm marinade for about 2 hours, remove and drain. Sauté parsnips in olive oil, add yogurt and stew until soft. Then season … Read more