Wash the duck breast and pat dry. Score the skin side crosswise with a sharp knife. Heat butter in a pan and sear the duck breast on the skin side. Turn once briefly and sear again briefly. Then wrap in aluminum foil and let rest. Peel, wash and dice the potatoes. Then boil in sufficient … Read more
For the chicken legs in honey mustard sauce, preheat the oven to 200 °C. Place the chicken pieces on a baking tray covered with baking paper. Mix the softened butter with mustard, honey, lemon juice, salt and pepper and spread half of it on the upper side of the chicken legs. Bake for 15 minutes … Read more
Wash the orange hot, quarter it and put it in the glasses form. Add grenadine syrup and apple juice and fill up with mineral water.
Liquefy the coconut oil in a water bath, fold in the chocolate and sifted powdered sugar, then stir in the egg yolks. Whip the egg whites until stiff and add. Heat water bath until boiling and whip until thick. Spread on the wafers, layering four wafers at a time. Weight the plates with a kitchen … Read more
1. clean and coarsely chop the celery and carrots. 2, 51 Boil salted water with the vegetables and chicken in a saucepan. Roast the onion on the cut surface in a frying pan without fat until light brown and add to the chicken form. Stew for 2 hours uncovered at low temperature, skimming off any … Read more
Cook quinoa in about 2/3 vegetable soup for about 20 minutes. Rinse chard, cut into small pieces, remove peel from onion and garlic and chop. Steam in hot fat until soft. Add remaining vegetable broth and currants, gently toss for about 10 minutes. Mix in quinoa, season with pepper, salt, cumin and turmeric, leave to … Read more
For the meringue with chocolate flakes, whip the egg whites. Before it is completely firm, add the sugar and salt and beat until completely firm. Mix in the chocolate flakes. Pour the mixture into a piping bag and pipe small circles onto a baking tray lined with baking paper. Let dry in the oven at … Read more
1. mix the red wine with the port and 125 g of sugar, boil to 450 ml of liquid. Stir the cornstarch with cold water until smooth and mix into the wine mixture. Cook quietly for 10 minutes. Rinse the figs and pierce them all around with a wooden skewer. Place in a narrow, tall … Read more
A cake recipe for all foodies: Cream butter and powdered sugar. Stir in vanilla pulp and lemon zest and gradually fold in the egg yolks. When the mixture is nice and creamy, fold in the curd cheese in batches. Fold in the roasted nuts on top. Whip the egg whites with a pinch of salt … Read more
A great pasta dish for any occasion: Heat the oil in a saucepan and saute the onions and garlic for 5 min. Add liver, kitchen herbs and mushrooms and roast until liver is lightly browned. Add wine and clear soup and season heartily. Stir and simmer for 15 minutes. In the meantime, make the tagliatelle … Read more