For the oat salad, soak the oat grains in water for about 10 hours. Bring water with salt and sugar to a boil, add oat grains and cook on low heat for about 40-50 minutes. Drain, let cool. Cut apples and peppers into small cubes and mix with oat grains. Make a sauce with sour … Read more
A bean recipe for every taste: Bring the chicken broth to a boil in a smaller frying pan. Pour in the chicken breasts and simmer for about fifteen minutes with the lid closed before the boiling point. In the meantime, cover the eggs with cold water and let them boil for seven to eight minutes. … Read more
Briefly wash and dry the steaks and salt and pepper both sides. For the herb crust, peel the garlic and chop it very finely together with the parsley, rosemary and thyme. Add the breadcrumbs and add enough oil to make a spreadable amount. Season to taste with salt. For the apple and onion mixture, peel … Read more
Seatrout-fillet with polenta cake and tomatopesto For the polenta cake, chop the onions. Sauté in olive oil in a frying pan over medium heat until soft. Extinguish with soup, bring to a boil and add the hominy, stirring. Cook over low heat for about twenty-five minutes until thick, stirring occasionally. In the meantime, remove the … Read more
Place dried fruit in a small saucepan, barely cover with water, lightly for 3 min. Transfer to a colander. Season ready-to-cook turkey inside and out with salt and pepper. Dice white bread and toast in clarified butter. Dice dried fruit and mix with bread cubes. Pour boiling milk over it, add egg and knead the … Read more
Peel the asparagus and remove woody ends. Cover the peels and cut ends with water (lightly sugared and salted), bring to a boil and simmer on low heat for 20 minutes, then pour through a sieve and set aside the resulting asparagus broth. Cut the asparagus into pieces and steam or boil until soft. Heat … Read more
Cut the melons in half, scoop out the seeds with a spoon and cut out a few balls from the flesh with a baller and set aside. Scrape out the remaining pulp with a spoon. Place in a blender jug with the salt, port, lime juice, pepper and chili seasoning, blend finely and season to … Read more
Have fun preparing this mushroom dish! Since this recipe calls for spherical and oval shapes, use small mushrooms that are still closed. Cut stems just below the caps into small pieces. Roll mushroom caps in egg, then in bread crumbs. Heat olive oil and fry the mushroom caps until golden brown. Serve immediately. Serve with … Read more
For the pot pie, preheat the oven to 180 °C. Grate chocolate, beat 100 g butter, 100 g sugar and 1 tablespoon vanilla sugar until fluffy. Stir in 2 eggs. Mix flour, 50 g cornstarch and baking powder, fold in with chocolate. Bake in a springform pan for 20 minutes. Drain peaches. Separate remaining eggs, … Read more
Prepare a dough with sugar, flour, baking powder, vanilla sugar, milk and light butter and roll it out thinly. Cut out round cookies (about 4 cm ø) and place them on a baking sheet lined with parchment paper. Bake in a heated oven at 175-200 °C for 8-10 minutes. Assemble two of the cooled cookies … Read more