Try this delicious cake recipe: Preheat kitchen oven to 190 degrees (gas mark 5). Mix butter and sugar. Fold in eggs and 2 tbsp flour. Fold in remaining flour, almond kernels and oil. Bake on a greased baking tray for 20 minutes. Cool. Heat apricot jam and juice of one lemon. Brush the bottom of … Read more
For the ribbon nests with chicken breast, soak the porcini mushrooms in a bowl of hot water for 10 minutes. Cook Recheis Variation Bandnester according to package instructions until al dente. Strain well and mix with a little oil. Heat oil in a large skillet and saute crushed garlic in it for about 1 minute. … Read more
(*) for 6 to 8 people. (**) Long grain green rice: The appetizing green color of this rice does not necessarily come from the leaves of pandan grass. Therefore, it is worthwhile once again to read the product declaration on the packaging. If the long-grain rice comes from Vietnam, its color is due to chemical … Read more
Slice the mozzarella and tomatoes and place on a plate. Lightly salt the tomatoes and sprinkle with coarsely chopped basil and oregano. Drizzle with pumpkin seed oil and balsamic vinegar and serve.
Remove the skin from the onion and cut into small pieces. Clean mushrooms, chop finely. Cut bacon into small cubes. Season pork lung roast with pepper, cumin, salt and garlic powder. Fry in a little oil on both sides and keep warm. Sauté bacon, mushrooms and onion in the drippings, season with salt and parsley. … Read more
For the Uzbek pilaf, cut the carrots into strips. Cut the onion into half rings, not too thin. Wash the rice and soak in cold water for 30-40 minutes. Cut the lamb into 3-4 cm cubes. Heat oil in a pan. Fry the onions in it until they get a golden color and the water … Read more
For Mediterranean chicken nuggets, grind the bread with the paprika powder in a food processor until crumbly, stir in the olive oil. Pour this mixture into a bowl. Then puree the chicken breast fillet in a food processor and mix with the egg yolk, garlic, pesto and parsley. Season with 1⁄2 tsp salt and a … Read more
For the ice pancakes, make a pancake batter from milk, flour, vanilla sugar, egg and a little salt. Heat some oil in a pan, fry thin pancakes, fill with cherry jam, roll up, put chocolate ice cream on top and serve immediately.
Remove the peel from the pumpkin, cut into small cubes and place briefly in an ovenproof dish with a little olive oil, salt and pepper. Roast the pumpkin cubes in the oven for about 20 minutes at 180 °C hot air. Prepare the quinoa according to the package instructions. Halve the avocado and cut into … Read more
Spare ribs: Wash cold, dry and cut into pieces about three centimeters wide. Then add the marinade. Mix oil, soy sauce, orange marmalade and pepper. Add two tablespoons of spicy tomato cocktail. (they round off the marinade with the spicy flavor of chili and a hint of garlic, refined with parsley). Brush the ribs on … Read more