Probably the most famous of all olives is in a cocktail. Of course, you take absolutely unseasoned natural olives, only pickled in brine, e.g. Manzanillas from Spain. For the drink you mix 6 to 7 parts dry gin with one part dry vermouth, Noilly Prat, pour the mixture into a small sherry glass and serve … Read more
Cut the onion into small cubes and sauté in a saucepan. Also dice the ham and add to the onions. Continue to braise for a while. Then add the milk, peas and smear cheese. Bring everything repeatedly to a boil. If necessary, season with thyme, pepper, salt, oregano, basil. Tip: Always use an aromatic ham, … Read more
Rinse and dry sweet potatoes. Prick all around with a fork and place on a baking tray. Bake at 200 °C for about 1 hour. Cool, then cut in half and scoop out pulp except for a small edge. Put pulp in a large enough bowl, mix with apricot juice, butter and spices. Blend with … Read more
For the flan, roughly chop the figs. Mash the figs with 100 ml orange liqueur over medium heat. 2. For the orange caramel, caramelize the sugar until light brown, extinguish with orange juice and remaining orange liqueur, bring to a boil briefly. Add butter and make over medium heat until the caramel has dissolved. Pour … Read more
– Restaurant Wielandshöhe, – Stuttgart All meat onion, garlic, ingredients, cloves, peppercorns and bay leaf spices are cooked in a large saucepan covered with water for about 1.5 hours. Then remove the meat ingredients, onion and garlic from the clear soup and reduce it further. Remove the cartilage from the pig’s ear. Cleanly remove the … Read more
For the apple caramel jam, heat sugar in a pan and caramelize. Deglaze with orange and lemon juice, add the apples and cook for 5-10 minutes until al dente. Mix pectin with a little sugar and stir in pectin with the help of a whisk and cook for another 1 minute until bubbly. Make a … Read more
The Frankfurt folk actor Alexander Girardi (1850 to 1918) allegedly did not like beef – unless it was specially prepared with bacon and mushrooms. For the napkin dumplings, the dumpling mixture is actually pounded into a crockery hanger and cooked. Plate the beiriede, season with salt, season with pepper, fry quickly in oil and keep … Read more
For the poppy seed pancake, preheat the oven to 170 degrees. Separate the eggs and beat the egg whites until stiff. Mix all the remaining ingredients well and fold the snow into this mixture. In an ovenproof pan, gently heat the butter and honey and pour in the batter. Bake a little and then put … Read more
First cook the Fleckerl according to package instructions and strain. Peel and dice the onion, chop the parsley. Cut the ham into cubes. Heat lard in a large frying pan, fry onion until golden brown, add ham and parsley. Roast a little, add the Fleckerln, season and roast vigorously. Serve the ham fritters while they … Read more
For the potato salad with salmon and cucumber, wash the potatoes and boil them with the skin for 20 to 25 minutes. Peel and cut into slices. Peel and finely dice the shallots. Heat soup and add vinegar. Add shallots and potatoes to the soup and let it infuse for 30 minutes. Sort the lettuce, … Read more