1. remove the coconut pulp from the shell. Use a peeler to shave off narrow leaves. 2. Finely chop cooking chocolate, melt in a water bath and fill into a small paper cone. Cut tip just small and squirt sprinkles into the glasses. Peel bananas, cut them in half lengthwise and cut into pieces of … Read more
Preheat the oven to 180 °C (convection oven 160 °C). Remove the peel from the potatoes, cut them into quarters and soften them well in sufficient salted water. Parry the duck breasts and cut the skin side with a sharp kitchen knife, season with salt and little pepper. In a coated frying pan without fat, … Read more
For the Naked Strawberry Cake, first preheat the oven to 180 °C top/bottom heat. Line a springform pan (16 cm) with baking paper. For the base, separate the eggs and beat the egg whites until stiff. Beat the yolks until foamy, add the water and sugar and mix until the sugar has dissolved. Then quickly … Read more
For the onion bread, peel the onion, slice finely and fry in hot fat/bacon (until translucent and a little brown). Season with salt and pepper and serve hot on a slice of brown bread (can also be toasted).
Separate the eggs and beat the egg whites until stiff. Attention: there must be no egg yolk in the egg whites! Add half the amount of sugar and a pinch of salt and continue beating at a very slow speed in the food processor. The lower the speed and the longer you mix, the more … Read more
Try this delicious pasta dish: Ferrazzuoli are a pasta specialty of Basilicata. The narrow iron rod around which they are rolled gave them their name. Knead a pasta dough from salt, flour, olive oil and eggs. It should be smooth, shiny and slightly wet. Take rather a tiny bit less flour in the beginning. It … Read more
For the tomato salad: 1 kg tomatoes, slit crosswise at the bottom (only the skin) and 30 sec. Put them into boiling water. Take out and put into cold water. There you can easily remove the skin. Cut the tomatoes into small slices and put them on plates in portions. Chop an onion and a … Read more
Coarsely grind all ingredients for the soup in a kitchen blender. Pour the liquid into a straining cloth, tie the tea towel, hang it over a bowl, let it drain in the refrigerator for about 12 hours. Chill the tomato soup thoroughly in the refrigerator at 1 degree. Pry open the flat side of the … Read more
Original source : Ard – Rezeptservice “Strong and hearty: pan-fried dishes” by Susanne Hornikel Separate the eggs. Mix flour, milk, 2 tbsp. salt, baking powder, sugar and the egg yolks with a whisk until smooth and let rest for 10 minutes. Whisk the egg whites until stiff and fold into the batter. Roast the pine … Read more
For the mushrooms with egg, cut the onion and fry in a little oil in a pan. Cut and roast the mushrooms and peppers, season with salt, bell pepper and paprika. Mix the eggs and stir into the mushrooms. Wash the Vogerlalat and marinate with pumpkin seed oil.