Rinse the rabbit parts and pat dry with kitchen paper. Briefly scald the tomatoes, peel, core and dice. Slice the garlic cloves and heat them together with olive oil, butter, rosemary, thyme, sage and bay leaves in a casserole. Add the rabbit parts and sear them all around. Season with salt, pepper and grated nutmeg. … Read more
For the buttermilk scones with cranberries, first preheat the oven to 200 °C. Grease or line a baking tray with baking paper. In a small bowl, mix together the cinnamon and sugar for sprinkling. In a large bowl, mix sugar, baking powder, flour and salt. Add margarine and knead together with mixer until all ingredients … Read more
Boil milk with scraped out vanilla pod. Stir yolks with sugar and pour half of the milk on top and stir until smooth. Again pour to the remaining milk in the saucepan and pull off at moderate temperature with a wooden spoon to the rose. Pass through a sieve, add gelatin squeezed and soaked in … Read more
For the Hot Love, heat fresh or frozen raspberries in sugar water, deglaze with raspberry brandy if desired. Put a few hot raspberries in the ice glass, then add the vanilla ice cream with an ice cream scoop. Pour the remaining hot raspberries on top. Finally, add some whipped cream and put the wafer hearts … Read more
A delicious fish recipe for any occasion! For the root puree, separate the carrots, onions and celeriac from the peel, chop them into pieces every both cm and put them in saucepan. Steam together with the broth, with the lid closed, at a gentle temperature for a good twenty minutes, until just about all the … Read more
Add the salt until the mixture separates from the saucepan. Cool the dough to lukewarm. Separate eggs, stir 6 egg yolks into the lukewarm dough. Whip the egg whites and gently fold them into the dough. Fill the dough into dalken molds and bake in a little bit of oil on both sides for about … Read more
For the venison polenta with cranberries and chestnuts, first remove the venison from the refrigerator. Peel and chop the shallots. Peel and chop the garlic clove. Salt and pepper the saddle of venison and sear in oil for about 2 minutes per side. Wrap well in aluminum foil and set aside. Pour off drippings from … Read more
For the Buchteln prepare yeast dough:Dampferl: Dissolve yeast in milk and sugar, sprinkle with a little flour and let rise for about 10 minutes.melt margarine and let cool.flour, Dampferl, margarine and 1/2 egg into a smooth dough and let rest (about 30 minutes).Prepare savory filling: Dice bacon and onions, cut leeks into strips. Roll out … Read more
1. egg whites. Beat salt and 40 g sugar until creamy. Mix almond kernels, bitter almond flavoring, marzipan pieces and remaining sugar. Fold in the snow in portions. Form 3-4 cm long rolls (approx. 2 cm dia.) with moistened hands and place on a baking tray lined with parchment paper. 3. Brush each with rose … Read more
