Wash carrots and potato well with cold water and cut into coarse cubes. Heat butter in a pot and sauté the diced potatoes and carrots. Add hot water and soup seasoning and simmer for about 10 minutes. Puree with a hand blender and season with pepper and nutmeg. Whip the cream until stiff and stir … Read more
For the pork medallions with apples, peel onion, remove seeds from chili and cut both into fine strips (be sure to wear gloves). Dice the plums. Core apples and cut into wedges. Add butter to a non-stick frying pan and brown the meat on all sides. Season with salt and pepper and remove. Keep warm. … Read more
Mix anchovies, shallots, mushrooms and parsley. Season patties with salt, season with pepper, spread thinly with mustard. Put the fat cream in the frying pan. Place the patties and onion-mushroom mixture alternately in layers in the cooking pot. First and last layer must be meat. Close the pot tightly. Steam on kitchen stove at low … Read more
For the fried noodles, cook the noodles in plenty of water until al dente. In a wok, sauté the vegetables in a little oil until cooked through. Season with the soy sauce, honey and all the spices. Lightly salt the strained noodles and fold them into the fried vegetables one by one. Season if necessary.
On the top rack of the oven, insert two trays, one with the curvature facing up and one facing down, placing a large piece of aluminum foil in the cavity between them. Preheat the oven to 220 °C. Generously butter portion souffle molds. Remove the garlic cloves. Place in a small roasting pan with thyme … Read more
For the children’s grill plate, grill the grilled sausages until desired browning. Put them on as a laughing mouth. Place 2 slices of cucumber on each as eyes and 2 halves of each on top as eyebrows. Place the wheels/slices of corn on the cob cooked in salted water until soft (grilled if desired) on … Read more
Kroppkakor (potato dumplings with bacon filling) Cook the potatoes, cool and mash. For the filling, cut bacon and onions into fine cubes and brown in a saucepan. Season with pepper and cool. Mix the mashed potatoes with eggs, flour and salt and knead into a dough. Form into a thick roll, cut 10 to 12 … Read more
For the potato plait, wash the potatoes and boil them with a little salt and caraway seeds in some water for about 30 minutes. Peel the potatoes and press them through the potato press while they are still warm. Mix the mixture with salt, nutmeg, chervil and cream. Fill the potato dough into a piping … Read more
Season the deveined scallops with black pepper, grated lime and fry briefly in a hot pan in very little olive oil and let rest. Cut tuna fillet into cubes (3×3 cm), season with salt, pepper and lemon juice. Fry the cubes in a pan in olive oil for 2-3 seconds on each side and let … Read more
For the Easter chocolate cake, first line a ring cake pan with margarine and sprinkle with breadcrumbs. Preheat the oven to 200 °C. Cream the butter with half of the sugar, add the egg yolks one by one. Fold in the milk and the cognac. Coarsely grate the chocolate and mix it with the cocoa … Read more