Recipes

For the Bregenz fish soup, carefully divide the fish fillets, which have been deboned with kitchen tweezers, into bite-sized pieces. In a saucepan, bring the fish stock to the boil together with the white wine and a few saffron threads. Add the fish pieces, reduce heat immediately and let simmer for a maximum of 10 … Read more

Masaman Curry – Muslim Curry Gäng Masaman Preparation in about 35 min Cut chicken into strips, dice onions. Roast cardamon seeds and cinnamon stick in a frying pan or wok for about 8 min. Heat the chili paste and half of the coconut milk in a saucepan and bring to a simmer. Add the meat … Read more

Preparation (about 45 min): Remove the outer leaves from the cabbage and cut in half. Cut out the stem and cut the leaves into coarse strips. Remove the skin from the onion and finely dice it. Cut the meat into thumb-sized pieces and the sausage into coarse strips. Sauté the sauerkraut in a little olive … Read more

Form the raisins in a mug, blanch (scald) with boiling hot water, infuse a few min, then pour off. Pour the rum over them and let them swell or, if you want to omit the rum, let them swell in the water. Whip the egg whites with the salt until stiff. Stir the yolks with … Read more

(about 20 min): Rinse Vogerlalat well a few times, drain. Arrange on a flat plate to form a wreath. Clean spring onions, cut into rolls. Remove peel from pear, cut out core, chop into small cubes. Pour lime juice into hot saucepan, add pear and onion rolls, steam briefly until soft. Fold in the cranberries, … Read more

For the chocolate dream with strawberries, melt chocolate in a water bath, stir in eggs. Grate orange zest, squeeze oranges and stir both into the chocolate mixture. Whip the whipped cream until not quite firm and gently fold in. Pour the chocolate mixture into bowls and place in the freezer for 10 minutes. Cut the … Read more