Season the goose inside and out with salt and pepper. Stuff with the coarsely diced apples, onions, the peeled orange and mugwort. Chop the neck and wings of the goose into walnut-sized pieces, fry them in a roasting pan with a little bit of oil for four or five minutes, season with salt and pepper. … Read more
1 onion, chopped pepper salt Cut the fillet into small cubes 120 minutes before eating, season with pepper and season with salt. Just before serving, sprinkle with flour and fry in a little butter until golden. Extinguish with the beef broth and let it boil. Season with the mustard and pepper, mix the whole thing, … Read more
Cut the poulard breast into strips, season with salt and place in the refrigerator to cool. In a blitz chopper with the egg and cold whipped cream until homogeneous. Season the farce with salt, pepper and nutmeg (freshly grated) and pass it through a sieve. Leave to cool until further use.
Six tablespoons of light sesame seeds on a tray lined with parchment paper form and roast at 180 degrees in the stove for a few minutes. Cool and mix with the black sesame seeds. Peel garlic clove and ginger and chop into fine cubes. Cut sugar snap peas, bell peppers and zucchini into strips. Cut … Read more
For the leek quiche, render the bacon in a frying pan, then add the sliced leeks and sauté them together. At the end add some salt and the caraway seeds to the mixture. Pour the finished dough into a greased quiche dish and spread the leek and bacon mixture on top. For the glaze, mix … Read more
For the Chili con Carne Kingsize, cut the peppers in half, remove the seeds and white partitions and cut the peppers into cubes. Cut canned tomatoes into small pieces, finely chop the onion. Cut the beef fillet into 2 cm cubes. Season the meat with pepper and brown it in a pot with some hot … Read more
Cut the rolls into thin slices and pour the boiled milk over them, let stand for thirty minutes. Fry the finely diced bacon and onions in butter, cool a little and add to the bread with the eggs, spices and parsley. Mix everything well and form into dumplings with cooled hands. The dumplings in boiling … Read more
For the egg-tomato spread, hard-boil eggs and then rinse in cold water. Peel and chop finely. Peel the onion and chop finely as well. Remove the stalks from the tomatoes, place briefly in boiling water, rinse with cold water and then peel off the skin. Cut the tomatoes into quarters, remove the seeds and cut … Read more
Fry the bones with the root vegetables, paradeis pulp and onion and add the grains and berries on the spot. Extinguish with wine and water, make and reduce. Season the venison carcass with salt and sprinkle with the herb mixture. Put it in a buttered ovenproof dish with the ribs facing down. Mix the honey … Read more
For the garlic mayonnaise, mix egg yolks with salt, pepper and half the amount of vinegar for 1 minute until the mixture thickens. Then, drop by drop, fold in the oil. Add finely chopped garlic and fold in remaining vinegar and mustard. Season the garlic mayonnaise with a little lemon juice.