For the creepy fingers, cook potatoes and press through a press while still hot. Mix with yolk, flour, semolina, salt and nutmeg to a smooth dough and wuzeln to “fingers”. Cut “knuckles” with a knife and insert the whole almond as a nail at the end. Brush the creepy fingers with butter and bake at … Read more
Cut the avocados in half, remove the stone and peel the halves. Cut into small cubes. Mix together the juice of one lemon, oil, pepper, salt, mustard and coriander powder. Add the avocado cubes on the spot and mix thoroughly with the sauce. Cut the onion or leek with the greenery into rings, then into … Read more
An asparagus recipe for gourmets: Cook farfalle according to package directions in enough salted water and the 2 tbsp oil until al dente (8-10 min). In the meantime, rinse lemon and lime with hot water. Finely peel one half at a time with a zester (or slice wide with an asparagus peeler and cut into … Read more
Preparation (about 35 min): Mash the feta cheese well with a fork, add the curd, stir until smooth, fold in the semolina, season with salt and pepper. Leave to stand for about 15 minutes. Boil water with a little bit of olive oil, peppercorns, peeled garlic cloves cut in half, thyme sprig and bay leaf. … Read more
Place a sheet of baking paper on a baking tray and center the washed and cut vegetables on it. Sprinkle vegetables with a pinch of herb salt. Place a piece of salmon trout fillet in the center of the vegetables, drizzle with lemon juice and spread a thin layer of tomato pesto. Roast the pine … Read more
Prepare the sponge dough according to the basic recipe and now bake the dough in a cake springform pan in the heated oven at 175 °C for 10 minutes until golden. Soak the gelatine in water. Separate the eggs into yolks and whites. Mix the curd cheese with the egg yolks, sugar and vanilla sugar. … Read more
A great cake recipe for any occasion: Preheat the oven to 150 °C. Grease a 20 cm loaf pan and sprinkle with breadcrumbs. Cream the light butter or possibly butter, add the sugar and whip both to a light thick cream. Fold in the egg yolks and the bitter almond oil. Mix the ground almond … Read more
the sugar to make a steam, warm – just right are about 35 ° C – and rest about 30 minutes. Finely grate the raw potatoes (finer than for potato pancakes!!!) and mix with the cooked potatoes, add the dampfl and all other ingredients and knead well (10 to 15 min., strong mixer with dough … Read more
Separate the eggs. Whip the egg yolks with the honey and vanilla sugar until creamy. Mix the QimiQ with the quark and orange juice until smooth, then gently fold into the egg mixture. Whip the egg whites with the granulated sugar until they form beaten egg whites, then mix gently. Stir the coffee with the … Read more
For the blueberry soy milk, add the chia seeds and washed blueberries to the vanilla soy milk, stir and let the chia seeds swell a bit.