First set up tripod and make fire.In the meantime, for the kettle goulash the meat coarsely diced and chop the onion just as coarsely.Over a good heat, hang up the kettle and let the lard get hot. Add the onion and let it roast while stirring constantly – this can take about 20 – 30 … Read more
For the dough, cream the margarine with the powdered sugar, vanilla sugar and 2 yolks. Sift the flour with the baking powder and stir in the milk. Beat 4 egg whites until stiff and fold in at the end. Spread the mixture on a greased and floured baking sheet and top with the rhubarb. Bake … Read more
A delicious mushroom dish for any occasion! The chicken is cut in half. The spices (marjoram, pepper, thyme, basil) are mixed and the inside of the chicken is rubbed with it. Later it is salted from the outside and inside. Cut two pieces of foil of the same size, spread them with light butter and … Read more
1. ) Grilled cheese skewers – preparation (about half an hour): Clean cherry tomatoes. Cut cheese into coarse cubes. Thread cheese and cherry tomatoes alternately on wooden skewers and season with a little herb salt and pepper. Pluck thyme. Clean arugula, peel garlic, put in hand mixer form with roasted almond kernels and parmesan, add … Read more
A bean recipe for every taste: If there is one dish that could be the national dish of the Cubans, it is picadillo. Over moderate heat, saute the onion as well as the garlic in the oil until they are translucent, remove from the frying pan and set aside. Add the ground beef and sauté … Read more
A simple but delicious cake recipe: Mix the sugar and eggs until thick and creamy, add the flavoring and mix well. Then sift the flour, mix with the baking powder and add to the batter form. When the whole is well mixed, fold in the mascarpone. Finally, add the almond kernels, ginger and raw cranberries. … Read more
For the Bladlkiachl cook the potatoes, strain hot. Add the butter (by the heat it melts) with egg and spices quickly knead together to a dough (should not stick). Roll out the dough to the thickness of the back of a knife, wheel out rectangles, bake in the floating shortening and serve immediately!
A bean recipe for every taste: half an hour, easy For the bittersalad cream: Reduce port with spices to half, add cream and boil repeatedly to half. Strain through a fine sieve, add lettuce, beans and mushrooms, cook thoroughly and season with sea salt and cayenne pepper. Fillet, bone and portion brown trout, season with … Read more
Bring the milk to the boil with a pinch of salt and butter. Add the long-grain rice and cook for about 20 min at medium temperature with the pot closed. Turn off the heat and let the long grain rice swell until it is soft, then cool. In the meantime, separate eggs. Put egg whites … Read more
Remove the two rabbit backs in such a way that the belly flap remains on one back fillet, remove the other back fillet completely, parcel the whole. Peel and chop the onions. Chop rosemary and walnuts. Spinach clean and drain. Wash the pumpkin, cut in half, remove the seeds and roughly dice the flesh. In … Read more