Brown the saddle of veal, which has been peppered and salted vigorously, properly on all sides in an ovenproof frying pan with olive oil. Continue cooking in the oven at 180° Celsius. Measure the meat at the thickest part. For each centimeter, calculate 10 minutes of cooking time. The meat is ready when it is … Read more
Mix the flour with the milk and the yeast in a baking bowl, let it all go together briefly. Separate the eggs. Stir the egg yolks with the butter and sugar and mix with the dough. Whip the egg whites until stiff and then gently fold in. Let the dough rise again for 20 minutes. … Read more
For the pumpkin soup, wash, peel and cut the pumpkin into cubes. Remove the seeds. Heat olive oil and fry the pumpkin cubes in it. Pour in soup and boil the pumpkin until soft. Puree with a hand blender. Mix sour cream with flour and stir into soup. Do not let it boil anymore. Season … Read more
For the Styrian style green bean salad, wash the green bean, cut off the tops and cut into bite-sized pieces. Cook in plenty of salted water until not too soft. Cut the onion into thin rings and mix well with the remaining ingredients.
For the currant cake, remove the washed currant from the stem. Beat the sugar, butter and vanilla sugar until fluffy. Then stir in the yolks one by one and add the milk. Sift baking powder and flour and fold into the mixture. Mix the currant into the mixture. Butter and flour a springform pan or … Read more
The soup vegetables are finely chopped, placed in a shallow saucepan with a large bottom, the fish is placed on top of it and very little water is poured in. Just enough to cook the vegetables and fish at a low temperature. The finished fish is taken out and put on the heat. The cooking … Read more
For vegetable stir-fry with rice balls, steam the rice in twice the amount of water until tender. Mix the ingredients for the sauce, add to the rice and keep warm. Coarsely grate the carrots, beetroot and Jerusalem artichokes. Place bean sprouts from the jar in a colander. Heat peanut oil in a wok and roast … Read more
1. the evening before, clean carrots, peel onions, then cut into cubes and put in a large saucepan together with bay leaves and pig’s feet. Cover with cold water and bring to a boil. Simmer uncovered over medium heat for 2 ½ hours, skimming frequently. Set the pigs’ feet aside to cool. The following day, … Read more
For the beet risotto with prosciutto chips, first boil and peel beet for approx. 10-15 minutes depending on size, then cut into 1 cm cubes and set aside. Peel and finely dice onion. Heat butter in a saucepan and sauté onion until translucent. Add rice and fry a little. Deglaze with white wine and cover … Read more
A great pasta dish for any occasion: Blend salt, pepper, the chopped chilies and basil into a sauce and toss the finished pasta in it. Season the duck breast with salt and pepper, sear briefly in olive oil (the skin side first) on both sides. Then steam in the stove at 190 degrees for about … Read more