For Valentine’s dessert, place two different sized heart-shaped cookie cutters on a flat plate. Cook pudding according to package directions and pour between cookie cutters (leaving the smaller heart empty), refrigerate for several hours. Remove the cookie cutters with a pointed knife. Puree the strawberries with the lime juice and cranberry syrup and fill into … Read more
A cake recipe for all foodies: 1. remove the skin from the quinces, quarter them, remove the seeds and cut them into pieces of about 1 cm. Slit the vanilla bean and scrape out the pulp. Place quinces, vanilla bean and pulp in a saucepan with peeled orange peel, juice and sugar. Bring to a … Read more
(*) For a cake springform pan of 22 cm ø. Enough for 8 to 12 people to appetizer. Mix the flour and the salt in a baking bowl. Melt the yeast in one third of the lukewarm milk. Add to the flour form. Gradually add the rest of the milk and water. Knead everything into … Read more
Soak the chickpeas for one night. Slice the cucumber into thin slices, sprinkle enough salt on top and set aside. Cook the chickpeas until soft and cool. Rinse and drain the cucumber slices. Mix the chickpeas and cucumber in a baking dish. Spread the onion, cut into rings, evenly over the top. Garnish with fresh … Read more
A simple but delicious cake recipe. 1: 1. peel apples and cut out the cores. Cut apples into rings and sprinkle with juice of one lemon. Mix the fat, 150 g sugar, 1 packet of vanilla sugar and salt until creamy. Fold in 3 eggs one at a time. Combine flour and baking powder and … Read more
For apricot thalers, pour boiling water over dried apricots and plums and allow to soak for 4 hours. Squeeze the fruit well and pass through a meat grinder. Mix the mixture well with 230 g of grated coconut and pass through the meat grinder again. Then knead with lemon juice and powdered sugar. If the … Read more
Sort the raspberries, put them in a bowl with the nectarines, mix with cognac and sugar and leave to infuse for 12 hours. Then pour the punch with white wine and mineral water, pour into glasses and decorate with mint.
1. remove the rabbit backs. Skin the fillets and fry them in hot oil for about 30 seconds on each side, put aside. Cut dried tomatoes into small pieces. Lay out spring roll dough sheets on table and top with fried rabbit and tomatoes. Roll into a roll and set aside. 3. peel carrots and … Read more
Cover the baking tray with baking paper and preheat the oven to 200 °C. Beat egg whites with half of the sugar until stiff peaks form. Cream the other half of the sugar with the vanilla sugar, salt and egg yolks. Stir in the flour. Then carefully fold in the beaten egg whites. Fill the … Read more
For the dressing, mix the oil, juice of one lemon, garlic and sugar in a small baking bowl and season well with salt and freshly ground pepper. Set aside. Place lettuce, tomatoes and cucumber in a suitable bowl. Sprinkle the cheese evenly over the top and mix everything together. Before serving, blend the dressing again, … Read more