Coarsely grate the pumpkin. From flour, water, salt and eggs stir a loose dumpling dough and mix in the pumpkin at the end. From this mixture, cut small noodles and put them in boiling water. While the dumplings are cooking, cut the bacon into small cubes and fry them quickly. When the dumplings rise in … Read more
For the snake-infested blood pond, mix sugar, water and Jell-O powder and heat until the sugar has dissolved. Do not allow the mixture to boil. Empty the mixture into a bowl and distribute the gummy worms in the liquid. (See tip). Let the bowl cool and place the snake-infested blood pond in the refrigerator for … Read more
Rinse apricots, halve, remove seeds and cut into wedges. 2. In a shallow, wide saucepan (professional 20 cm ø), bring the sugar, water, white wine and aromatics to the boil. Mix the cornstarch with a little cold water and the whisk of the hand blender and add to the spice stock. Gently bubble quietly for … Read more
1. Bring 100 g sugar with 125 ml water to a boil, make 2 min. Mash the syrup together with 400 g raspberries. Strain the puree through a fine sieve. Mix the puree with 350 ml Prosecco. Place in a shallow container in the freezer for about 4 hours. When the liquid begins to freeze … Read more
Rinse and clean mushrooms, cauliflower, broccoli, celeriac and zucchini. Peel carrots and kohlrabi. Divide cauliflower and broccoli into roses, halve or quarter mushrooms according to size, slice carrots and celeriac, halve kohlrabi and zucchini and cut into bite-sized pieces. Rinse apples and grapes, quarter apples, core, cut into wedges, halve and core grapes according to … Read more
Peel the mango, remove the flesh and cut into 2 cm cubes. Halve the chili pepper lengthwise, remove the seeds and chop finely, as well as the shallot. Cut carrot into 3 mm thick sticks. Season shrimp with salt and pepper. Heat the sesame oil in a wok pan and fry the shrimp briefly on … Read more
For the wild garlic pesto, wash the wild garlic well and pat dry (or spin in a salad spinner) and chop coarsely. Then puree the wild garlic with the seeds and the oil! Now season with salt and pepper. Finally, fill the wild garlic pesto in small glasses and cover with oil!
and season with salt and pepper. Dice the cleaned mushrooms and washed leek, sauté in olive oil with garlic, salt and pepper, wrap in soaked rice paper sheets and sauté in butter. For the sauce, boil the pear syrup with paradeis pulp, honey, a dash of salt, clear soup, white wine and pepper. Add the … Read more
Cook the yeast dough according to the basic recipe. Let rise until it reaches twice its original volume. In the meantime, bring the whipping cream to the boil. Add honey, semolina and poppy seeds and stir. Season with the juice of one lemon and arrack. Cool and then fold in the egg yolks. Roll out … Read more
Try this delicious pasta dish: – P. Hildebrandt Sift flour and semolina together on a work surface and press a bulge in the center. Mix the egg with the yolks, olive oil and a tiny bit of salt and shape into the bulge. Mix the egg mixture from the inside to the outside with a … Read more