For the plum porridge, remove the seeds from the plums, cut them into small pieces and put them in a pot, add water and bring to a boil. Reduce the heat, add the oatmeal and milk and simmer until you get a mushy consistency. Remove from heat and stir in the honey. Pour the plum … Read more
For the Jungle Juice, shake all ingredients well together with ice in a shaker and strain the Jungle Juice into a pre-chilled cocktail glass.
Stovies is a Scottish leftover meal that is exceptionally popular as a simple evening meal. The most important thing in this dish is the onions and potatoes. In fact, the meat can be replaced with 60 grams of grated Scottish cheese, which is sprinkled on and lightly browned under the broiler. Peel the onion and … Read more
Clean, rinse and finely slice the cabbage. Place in boiling salted water and cook until tender (the vegetables must still have bite). Drain in a colander and pour into a salad bowl. Remove the skin from the onion and chop. Cut the bacon into thin slices and dice. In hot fat sweat the bacon cubes … Read more
For the toast special, spread one slice of toast with butter and place ham, cheese and onion rings (amount according to taste) on top. Then sprinkle with red bell pepper, place the second slice of toast on top and toast in a plate grill until the cheese is melted and the toast special is golden … Read more
For the semolina boil, heat the milk in a cup or bowl at 600 W for about 2 minutes. Then add the semolina and stir well. Return to the microwave and heat for another 3 to 4 minutes – stirring well in between. If desired consistency still sweeten, sprinkle and enjoy hot. It is important … Read more
For the marjoram potatoes wash, boil, peel and finely slice the potatoes. Peel onion and chop finely. Fry bacon, onion in it until golden, dust with flour, fry through and pour in soup. Boil well and season with grated lemon peel, salt, pepper, marjoram and bay leaf. Cut gherkins into slices and add with potato … Read more
Dry and grind the spices. Chop the dried walnuts. Sift the fine nut flour and toast the coarser parts with a tiny bit of salt. Leave out the wild boar fat. When it begins to stiffen, stir in the toasted nuts and two heaping tablespoons of the herb mixture. Pour the lard into pots and … Read more
For the beans, cut the bacon into cubes as much as you want to take, then remove the skin of the onion and cut into cubes, open the can of beans and drain, put a little bit of oil in the saucepan, which is understandable and heat. Then fry the bacon, add the onions and … Read more
Preheat oven to 190 (O/U). Grease baking sheet with light butter or butter. Sift flour, baking soda and baking powder into a large baking bowl. Knead, adding enough buttermilk to make a soft dough. Knead dough on a floured work surface until smooth. Place a 20 cm disc on the baking sheet, score deeply in … Read more