Recipes

For the vegetable stew, finely chop the onion and garlic. Cut potatoes and vegetables into cubes. Heat oil in a pot and let the onion become transparent. Add the vegetables and potatoes and fry a little. Add the garlic and fry briefly. Dust with flour and fry briefly. Add 1/2 l soup and simmer until … Read more

For the spelt dwarfs, heat the beet syrup with oil and set aside. In a large bowl, mix well spelt flour, 1 tsp speculaas spice, ½ tsp baking powder and 150g cane sugar. Press a well in the center. Pour grated zest and juice from orange and 2 eggs on the outside. Pour syrup mixture … Read more

First peel and mash the bananas. Mix with mayonnaise, yogurt, chili, salt and pepper and season with curry. Serve the sauce as you like.

For the gnocchi with herb sauce, prepare the gnocchi according to the package instructions. Bring the milk, bay leaf, chopped garlic cloves and nutmeg to the boil. Turn off the heat, let it steep for 15 minutes and remove the bay leaf. Melt the margarine in a saucepan, make a roux with the flour and … Read more

For the celery zucchini soup, peel the garlic cloves, cut them into very small pieces and fry them in a little olive oil. Wash the zucchini, cut off the ends, cut into rough cubes and fry with the garlic. Now wash the celery stalks, cut into coarse pieces and fry with the zucchini and garlic. … Read more

For the pot dumplings, knead curd, eggs and flour into a smooth dough, form a roll, cut off dumplings and flatten with your thumb. In a pan with clarified butter, carefully fry dumplings on both sides until light brown. Then pour the cream over them, turn them over again and salt them a little. For … Read more

Wash and peel the potatoes, hollow them out and put them in a bowl with water. Season minced meat, preferably freshly cooked through, to taste. Wash and clean the peppers, cut them into fine strips, wash and blanch 2 cabbage leaves. Roll the seasoned mince with the bell pepper strips in 1 leaf each and … Read more